Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorpor...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: MDPI AG 2022-04-01
Ráidu:Antioxidants
Fáttát:
bioactive compounds
encapsulation
food grade
bioavailability
Liŋkkat:https://www.mdpi.com/2076-3921/11/4/742

Interneahtta

https://www.mdpi.com/2076-3921/11/4/742

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