Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorpor...
| Asıl Yazarlar: | , , , , , , |
|---|---|
| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
MDPI AG
2022-04-01
|
| Seri Bilgileri: | Antioxidants |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2076-3921/11/4/742 |