MUTU MIKROBIOLOGIS DRUPA BUAH MERAH (Pandanus conoideus Lamk.) PADA BERBAGAI JENIS KEMASAN SELAMA PENYIMPANAN
Microbiological quality is one crucial factor relating to food products quality. This quality can be measured based on the growth level of bacteria and fungi during storage of food product. The objective of this study is to determine the effect of plastic packaging types and different storage condit...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2016-12-01
|
| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/2471 |
| _version_ | 1797851412505296896 |
|---|---|
| author | Mathelda Kurniaty Roreng Zita Letviany Sarungallo Murtiningrum Murtiningrum Budi Santoso Rossa MM Latumahina |
| author_facet | Mathelda Kurniaty Roreng Zita Letviany Sarungallo Murtiningrum Murtiningrum Budi Santoso Rossa MM Latumahina |
| author_sort | Mathelda Kurniaty Roreng |
| collection | DOAJ |
| description | Microbiological quality is one crucial factor relating to food products quality. This quality can be measured based on the growth level of bacteria and fungi during storage of food product. The objective of this study is to determine the effect of plastic packaging types and different storage conditions on total bacteria and total fungi in fresh red fruit. The experiment was conducted using three treatments of plastic packaging, that is high-density polyethylene (HDPE), low density polyethylene (LDPE) and polypropylene (PP). Additionally, three storage conditions were applied, that is room temperature (27 °C), cold temperature (10 °C) and freezing temperatures (-18° C). The results showed that during storage, freezing conditions inhibited the growth of bacteria and fungi. Meanwhile, the type of plastic packaging did not inhibit the growth of bacteria and fungi. |
| first_indexed | 2024-04-09T19:17:30Z |
| format | Article |
| id | doaj.art-0cfb0dd7661e4b858d50c2c7a25baff0 |
| institution | Directory Open Access Journal |
| issn | 1907-8056 2527-5410 |
| language | English |
| last_indexed | 2024-04-09T19:17:30Z |
| publishDate | 2016-12-01 |
| publisher | Universitas Trunojoyo Madura |
| record_format | Article |
| series | Agrointek |
| spelling | doaj.art-0cfb0dd7661e4b858d50c2c7a25baff02023-04-06T01:22:54ZengUniversitas Trunojoyo MaduraAgrointek1907-80562527-54102016-12-01102939910.21107/agrointek.v10i2.24712016MUTU MIKROBIOLOGIS DRUPA BUAH MERAH (Pandanus conoideus Lamk.) PADA BERBAGAI JENIS KEMASAN SELAMA PENYIMPANANMathelda Kurniaty Roreng0Zita Letviany Sarungallo1Murtiningrum Murtiningrum2Budi Santoso3Rossa MM Latumahina4Jurusan Teknologi Pertanian, Fakultas Teknologi Pertanian, Universitas PapuaJurusan Teknologi Pertanian, Fakultas Teknologi Pertanian, Universitas PapuaJurusan Teknologi Pertanian, Fakultas Teknologi Pertanian, Universitas PapuaJurusan Teknologi Pertanian, Fakultas Teknologi Pertanian, Universitas PapuaJurusan Teknologi Pertanian, Fakultas Teknologi Pertanian, Universitas PapuaMicrobiological quality is one crucial factor relating to food products quality. This quality can be measured based on the growth level of bacteria and fungi during storage of food product. The objective of this study is to determine the effect of plastic packaging types and different storage conditions on total bacteria and total fungi in fresh red fruit. The experiment was conducted using three treatments of plastic packaging, that is high-density polyethylene (HDPE), low density polyethylene (LDPE) and polypropylene (PP). Additionally, three storage conditions were applied, that is room temperature (27 °C), cold temperature (10 °C) and freezing temperatures (-18° C). The results showed that during storage, freezing conditions inhibited the growth of bacteria and fungi. Meanwhile, the type of plastic packaging did not inhibit the growth of bacteria and fungi.https://journal.trunojoyo.ac.id/agrointek/article/view/2471red fruit, plastic packaging, storage, total bacteria, total fungi |
| spellingShingle | Mathelda Kurniaty Roreng Zita Letviany Sarungallo Murtiningrum Murtiningrum Budi Santoso Rossa MM Latumahina MUTU MIKROBIOLOGIS DRUPA BUAH MERAH (Pandanus conoideus Lamk.) PADA BERBAGAI JENIS KEMASAN SELAMA PENYIMPANAN Agrointek red fruit, plastic packaging, storage, total bacteria, total fungi |
| title | MUTU MIKROBIOLOGIS DRUPA BUAH MERAH (Pandanus conoideus Lamk.) PADA BERBAGAI JENIS KEMASAN SELAMA PENYIMPANAN |
| title_full | MUTU MIKROBIOLOGIS DRUPA BUAH MERAH (Pandanus conoideus Lamk.) PADA BERBAGAI JENIS KEMASAN SELAMA PENYIMPANAN |
| title_fullStr | MUTU MIKROBIOLOGIS DRUPA BUAH MERAH (Pandanus conoideus Lamk.) PADA BERBAGAI JENIS KEMASAN SELAMA PENYIMPANAN |
| title_full_unstemmed | MUTU MIKROBIOLOGIS DRUPA BUAH MERAH (Pandanus conoideus Lamk.) PADA BERBAGAI JENIS KEMASAN SELAMA PENYIMPANAN |
| title_short | MUTU MIKROBIOLOGIS DRUPA BUAH MERAH (Pandanus conoideus Lamk.) PADA BERBAGAI JENIS KEMASAN SELAMA PENYIMPANAN |
| title_sort | mutu mikrobiologis drupa buah merah pandanus conoideus lamk pada berbagai jenis kemasan selama penyimpanan |
| topic | red fruit, plastic packaging, storage, total bacteria, total fungi |
| url | https://journal.trunojoyo.ac.id/agrointek/article/view/2471 |
| work_keys_str_mv | AT matheldakurniatyroreng mutumikrobiologisdrupabuahmerahpandanusconoideuslamkpadaberbagaijeniskemasanselamapenyimpanan AT zitaletvianysarungallo mutumikrobiologisdrupabuahmerahpandanusconoideuslamkpadaberbagaijeniskemasanselamapenyimpanan AT murtiningrummurtiningrum mutumikrobiologisdrupabuahmerahpandanusconoideuslamkpadaberbagaijeniskemasanselamapenyimpanan AT budisantoso mutumikrobiologisdrupabuahmerahpandanusconoideuslamkpadaberbagaijeniskemasanselamapenyimpanan AT rossammlatumahina mutumikrobiologisdrupabuahmerahpandanusconoideuslamkpadaberbagaijeniskemasanselamapenyimpanan |