MUTU MIKROBIOLOGIS DRUPA BUAH MERAH (Pandanus conoideus Lamk.) PADA BERBAGAI JENIS KEMASAN SELAMA PENYIMPANAN

MUTU MIKROBIOLOGIS DRUPA BUAH MERAH (Pandanus conoideus Lamk.) PADA BERBAGAI JENIS KEMASAN SELAMA PENYIMPANAN

Microbiological quality is one crucial factor relating to food products quality. This quality can be measured based on the growth level of bacteria and fungi during storage of food product. The objective of this study is to determine the effect of plastic packaging types and different storage condit...

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Bibliographic Details
Main Authors: Mathelda Kurniaty Roreng, Zita Letviany Sarungallo, Murtiningrum Murtiningrum, Budi Santoso, Rossa MM Latumahina
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2016-12-01
Series:Agrointek
Subjects:
red fruit, plastic packaging, storage, total bacteria, total fungi
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/2471

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