Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation

Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation

Fermented dairy products have been essential elements in the diet of Southern Mediterranean countries for centuries. This review aims to provide an overview of the traditional fermented products in Southern Mediterranean countries, with a focus on fermented dairy products, and to discuss innovative...

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Bibliographic Details
Main Authors:	Marina Mefleh, Amira M. Galal Darwish, Priti Mudgil, Sajid Maqsood, Fatma Boukid
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	Fermentation
Subjects:	yogurt cheese butter traditional food spontaneous fermentation back-slopping
Online Access:	https://www.mdpi.com/2311-5637/8/12/743

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