Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients
Background: One of the actions that can be taken to overcome malnutrition in hemodialysis is to improve nutrient intake. It is necessary to provide local food-based formula using Pila ampullacea, tempeh with local soybean, and Moringa oleifera leaves for hemodialysis patients. Objective: To analyze...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Diponegoro University
2022-06-01
|
| Series: | Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition |
| Subjects: | |
| Online Access: | https://ejournal.undip.ac.id/index.php/jgi/article/view/39019 |
| _version_ | 1811248113261740032 |
|---|---|
| author | Fery Lusviana Widiany Mochammad Sja’bani Susetyowati Susetyowati Emy Huriyati |
| author_facet | Fery Lusviana Widiany Mochammad Sja’bani Susetyowati Susetyowati Emy Huriyati |
| author_sort | Fery Lusviana Widiany |
| collection | DOAJ |
| description | Background: One of the actions that can be taken to overcome malnutrition in hemodialysis is to improve nutrient intake. It is necessary to provide local food-based formula using Pila ampullacea, tempeh with local soybean, and Moringa oleifera leaves for hemodialysis patients.
Objective: To analyze the effect of local food-based formula using Pila ampullacea, tempeh, and Moringa oleifera leaves to the acceptability and nutrition intake in hemodialysis patients.
Materials and Methods: This study was carried out in Dr. Sardjito Hospital, Yogyakarta, Indonesia from February to March 2020. Subjects were 54 maintenance hemodialysis patients who met the criteria of study. The independent variable was the provision of local food-based formula, while the dependent variable were the acceptability and nutrition intake.
Results: As many as 42.59% of subjects were able to consume all the formula given for three days and 50% of subjects have good acceptance of the local food-based formula. The effect of formula intake to the total intake of energy, carbohydrates, fiber, water, calcium, phosphorus, iron showed p-value <0.05, but p-value ≥0.05 for protein, fat, sodium, and potassium. The effect of the non-formula intake to the total intake for all nutrients showed p-value <0.05.
Conclusion: Most of the subjects have a good acceptance of the local food-based formula. Formula intake affects total intake of energy, carbohydrates, fiber, water, calcium, phosphorus, and iron, but does not affect total intake of protein, fat, sodium, and potassium. The total intake for all nutrients was affected by the subject's intake of non-formula sources. |
| first_indexed | 2024-04-12T15:22:22Z |
| format | Article |
| id | doaj.art-0d0752857051491a9fd3b67278551530 |
| institution | Directory Open Access Journal |
| issn | 2338-3119 |
| language | Indonesian |
| last_indexed | 2024-04-12T15:22:22Z |
| publishDate | 2022-06-01 |
| publisher | Diponegoro University |
| record_format | Article |
| series | Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition |
| spelling | doaj.art-0d0752857051491a9fd3b672785515302022-12-22T03:27:23ZindDiponegoro UniversityJurnal Gizi Indonesia: The Indonesian Journal of Nutrition2338-31192022-06-011029510210.14710/jgi.10.2.95-10220406Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis PatientsFery Lusviana Widiany0https://orcid.org/0000-0002-0960-1705Mochammad Sja’bani1https://orcid.org/0000-0002-0436-5846Susetyowati Susetyowati2https://orcid.org/0000-0002-3990-6403Emy Huriyati3https://orcid.org/0000-0003-1785-5358Doctoral Program of Medical and Health Science, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, IndonesiaDepartment of Internal Medicine, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, IndonesiaDepartment of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, IndonesiaDepartment of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, IndonesiaBackground: One of the actions that can be taken to overcome malnutrition in hemodialysis is to improve nutrient intake. It is necessary to provide local food-based formula using Pila ampullacea, tempeh with local soybean, and Moringa oleifera leaves for hemodialysis patients. Objective: To analyze the effect of local food-based formula using Pila ampullacea, tempeh, and Moringa oleifera leaves to the acceptability and nutrition intake in hemodialysis patients. Materials and Methods: This study was carried out in Dr. Sardjito Hospital, Yogyakarta, Indonesia from February to March 2020. Subjects were 54 maintenance hemodialysis patients who met the criteria of study. The independent variable was the provision of local food-based formula, while the dependent variable were the acceptability and nutrition intake. Results: As many as 42.59% of subjects were able to consume all the formula given for three days and 50% of subjects have good acceptance of the local food-based formula. The effect of formula intake to the total intake of energy, carbohydrates, fiber, water, calcium, phosphorus, iron showed p-value <0.05, but p-value ≥0.05 for protein, fat, sodium, and potassium. The effect of the non-formula intake to the total intake for all nutrients showed p-value <0.05. Conclusion: Most of the subjects have a good acceptance of the local food-based formula. Formula intake affects total intake of energy, carbohydrates, fiber, water, calcium, phosphorus, and iron, but does not affect total intake of protein, fat, sodium, and potassium. The total intake for all nutrients was affected by the subject's intake of non-formula sources.https://ejournal.undip.ac.id/index.php/jgi/article/view/39019acceptabilitymoringa oleifera leavesnutrition intakesnails (pila ampullacea)tempeh |
| spellingShingle | Fery Lusviana Widiany Mochammad Sja’bani Susetyowati Susetyowati Emy Huriyati Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition acceptability moringa oleifera leaves nutrition intake snails (pila ampullacea) tempeh |
| title | Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients |
| title_full | Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients |
| title_fullStr | Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients |
| title_full_unstemmed | Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients |
| title_short | Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients |
| title_sort | provision of local food based formula using pila ampullacea tempeh and moringa oleifera leaves to the acceptability and nutrition intake in hemodialysis patients |
| topic | acceptability moringa oleifera leaves nutrition intake snails (pila ampullacea) tempeh |
| url | https://ejournal.undip.ac.id/index.php/jgi/article/view/39019 |
| work_keys_str_mv | AT ferylusvianawidiany provisionoflocalfoodbasedformulausingpilaampullaceatempehandmoringaoleiferaleavestotheacceptabilityandnutritionintakeinhemodialysispatients AT mochammadsjabani provisionoflocalfoodbasedformulausingpilaampullaceatempehandmoringaoleiferaleavestotheacceptabilityandnutritionintakeinhemodialysispatients AT susetyowatisusetyowati provisionoflocalfoodbasedformulausingpilaampullaceatempehandmoringaoleiferaleavestotheacceptabilityandnutritionintakeinhemodialysispatients AT emyhuriyati provisionoflocalfoodbasedformulausingpilaampullaceatempehandmoringaoleiferaleavestotheacceptabilityandnutritionintakeinhemodialysispatients |