Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method

Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method

Raisins are a significant grape product with an annual trade volume of approximately USD 2 billion. There are various methods employed for drying grapes into raisins. This study aimed to investigate the effects of different drying methods on raisins, specifically, without pretreatment (SD), treatmen...

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Bibliographic Details
Main Authors: Mehmet Settar Ünal, Emrah Güler, Mehmet Yaman
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Horticulturae
Subjects:
grape
potassium carbonate
oak ash
total phenolic content
color changes
DPPH scavenging activity
Online Access:https://www.mdpi.com/2311-7524/9/7/771

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