Storage stability of vacuum packaged extended dehydrated chicken meat rings at ambient temperature
Extended dehydrated chicken meat rings were prepared by utilizing spent hen meat (80%), optimized level of rice flour, refined wheat flour, potato starch, spice mix, common salt and sodium tripolyphosphates. The control product was prepared in a similar manner except that rice flour substituted by...
Main Authors: | B P MISHRA, G CHAUHAN, S K MENDIRATTA, P K RATH |
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Format: | Article |
Language: | English |
Published: |
Indian Council of Agricultural Research
2014-11-01
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Series: | Indian Journal of Animal Sciences |
Subjects: | |
Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/44792 |
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