Assessing food retail competitors with a multi-criteria GIS-based method

Given the importance of competition in the retail sector, this research builds on spatial interaction theory to develop the competition index (CI). For this, geographic information systems (GIS) and the analytic hierarchy process (AHP) were used. AHP results reveal that key factors to assess competi...

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Bibliographic Details
Main Authors: Norat Roig-Tierno, Amparo Baviera-Puig, Juan Buitrago-Vera, Carmen Escriba-Perez
Format: Article
Language:English
Published: Universidad Politécnica de Valencia 2018-06-01
Series:Economía Agraria y Recursos Naturales
Subjects:
Online Access:https://polipapers.upv.es/index.php/EARN/article/view/8992
Description
Summary:Given the importance of competition in the retail sector, this research builds on spatial interaction theory to develop the competition index (CI). For this, geographic information systems (GIS) and the analytic hierarchy process (AHP) were used. AHP results reveal that key factors to assess competitors relate to location and branding. The proposed method was tested by evaluating 45 supermarkets in the city of Castellón (Spain). Using this method, sales targets can be adapted to each outlet’s individual circumstances.
ISSN:1578-0732
2174-7350