Virtual New Nitrogen, Phosphorus, Water Input, and Greenhouse Gas Emission Indicators for the Potatoes Consumed in China
Based on China’s potato staple food policy, we chose potatoes as a study case to analyze the following indicators—the virtual new nitrogen factor (VNNF), the virtual new phosphorus factor (VNPF), the virtual irrigation-water (IW) factor (VIWF), the virtual total water (IW + precipitation) factor (VT...
Main Authors: | Bing Gao, Dongliang Zhong, Xuejuan Fang, Wei Huang, Su Xu, Shenghui Cui |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/12/12/3169 |
Similar Items
-
Regional-Scale Virtual Nitrogen, Phosphorus, and Potassium Factors of Potato Production in China
by: Xuejuan Fang, et al.
Published: (2023-09-01) -
Yield and technological quality of ecological and low-input production of potatoes
by: MILAN MACÁK, et al.
Published: (2012-09-01) -
Resource Use Efficiency Analysis for Potato Production in Nepal
by: Mahesh Sapkota, et al.
Published: (2018-05-01) -
Effects of nitrogen and phosphorus on potatoes production in Ethiopia: A review
by: Workat Sebnie Kahsay
Published: (2019-01-01) -
Analysis of virtual water trade in the state of Paraná: an input-product approach
by: Gabriela Henrique Zangiski, et al.
Published: (2021-06-01)