Effect of cinnamon (Cinnamomum bermanni) addition on antioxidant activity and organoleptic properties of moringa leaf tea (Moringa oleifera)
The study aims to determine the organoleptic characteristics and antioxidant activity of the tea leaves of moringa that are added to moringa using the DPPH method. (1-difenil-2- pikrildihidrazil). This type of study is an experimental study with variations in the addition of moringa of 20 g, 30 g, 4...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Mataram
2023-09-01
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| Series: | Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam) |
| Subjects: | |
| Online Access: | https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/5489 |