Chemical characteristics of grape juices from different cultivar and rootstock combinations

Chemical characteristics of grape juices from different cultivar and rootstock combinations

The objective of this work was to evaluate the influence of different combinations of grape cultivars and rootstocks on chemical characteristics of grape juices. Six treatments were evaluated, consisting of combinations between the Isabel Precoce and BRS Cora grape cultivars and the 'IAC 766�...

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Bibliographic Details
Main Authors:	Rita de Cássia Mirela Resende Nassur, Giuliano Elias Pereira, Juliana Alvarenga Alves, Luiz Carlos de Oliveira Lima
Format:	Article
Language:	English
Published:	Embrapa Informação Tecnológica 2014-07-01
Series:	Pesquisa Agropecuária Brasileira
Subjects:	Vitis labrusca antocianinas aminas biogênicas fenólicos análise de componentes principais
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2014000700540&lng=en&tlng=en

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