In vitro cultures of Salvia officinalis L. as a source of antioxidant compounds
The concentrations of carnosic acid, carnosol and rosmarinic acid in different materials from differentiated (multiple shoot cultures and regenerated plants) and undifferentiated (callus and cell suspension) in vitro cultures of Salvia officinalis were determined by HPLC. The results suggested that...
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2011-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/554 |
| _version_ | 1818532696942444544 |
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| author | Izabela Grzegorczyk Ireneusz Bilichowski Elżbieta Mikiciuk-Olasik Halina Wysokińska |
| author_facet | Izabela Grzegorczyk Ireneusz Bilichowski Elżbieta Mikiciuk-Olasik Halina Wysokińska |
| author_sort | Izabela Grzegorczyk |
| collection | DOAJ |
| description | The concentrations of carnosic acid, carnosol and rosmarinic acid in different materials from differentiated (multiple shoot cultures and regenerated plants) and undifferentiated (callus and cell suspension) in vitro cultures of Salvia officinalis were determined by HPLC. The results suggested that diterpenoid (carnosic acid and carnosol) production is closely related to shoot differentiation. The highest diterpenoid yield (11.4 mg g-1 for carnosic acid and 1.1 mg g-1 for carnosol) was achieved in shoots of 10-week-old micropropagated plants. The levels were comparable to those found in shoots of naturally growing plants. Undifferentiated callus and cell suspension cultures produced only very low amounts of carnosol (ca. 0.05 mg g-1 of dry weight). In contrast, content of rosmarinic acid in callus and suspension cultures as well as shoots growing in vitro and in vivo was similar and ranged between 11.2 and 18.6 mg g-1 of dry weight. |
| first_indexed | 2024-12-11T17:48:54Z |
| format | Article |
| id | doaj.art-0d3a7c5e542f433a9ed42db01ff02672 |
| institution | Directory Open Access Journal |
| issn | 2083-9480 |
| language | English |
| last_indexed | 2024-12-11T17:48:54Z |
| publishDate | 2011-01-01 |
| publisher | Polish Botanical Society |
| record_format | Article |
| series | Acta Societatis Botanicorum Poloniae |
| spelling | doaj.art-0d3a7c5e542f433a9ed42db01ff026722022-12-22T00:56:17ZengPolish Botanical SocietyActa Societatis Botanicorum Poloniae2083-94802011-01-01741172110.5586/asbp.2005.003359In vitro cultures of Salvia officinalis L. as a source of antioxidant compoundsIzabela Grzegorczyk0Ireneusz Bilichowski1Elżbieta Mikiciuk-Olasik2Halina Wysokińska3Medical University of ŁódźMedical University of ŁódźMedical University of ŁódźMedical University of ŁódźThe concentrations of carnosic acid, carnosol and rosmarinic acid in different materials from differentiated (multiple shoot cultures and regenerated plants) and undifferentiated (callus and cell suspension) in vitro cultures of Salvia officinalis were determined by HPLC. The results suggested that diterpenoid (carnosic acid and carnosol) production is closely related to shoot differentiation. The highest diterpenoid yield (11.4 mg g-1 for carnosic acid and 1.1 mg g-1 for carnosol) was achieved in shoots of 10-week-old micropropagated plants. The levels were comparable to those found in shoots of naturally growing plants. Undifferentiated callus and cell suspension cultures produced only very low amounts of carnosol (ca. 0.05 mg g-1 of dry weight). In contrast, content of rosmarinic acid in callus and suspension cultures as well as shoots growing in vitro and in vivo was similar and ranged between 11.2 and 18.6 mg g-1 of dry weight.https://pbsociety.org.pl/journals/index.php/asbp/article/view/554carnosic acidcarnosolrosmarinic acidSalvia officinalisin vitro cultures |
| spellingShingle | Izabela Grzegorczyk Ireneusz Bilichowski Elżbieta Mikiciuk-Olasik Halina Wysokińska In vitro cultures of Salvia officinalis L. as a source of antioxidant compounds Acta Societatis Botanicorum Poloniae carnosic acid carnosol rosmarinic acid Salvia officinalis in vitro cultures |
| title | In vitro cultures of Salvia officinalis L. as a source of antioxidant compounds |
| title_full | In vitro cultures of Salvia officinalis L. as a source of antioxidant compounds |
| title_fullStr | In vitro cultures of Salvia officinalis L. as a source of antioxidant compounds |
| title_full_unstemmed | In vitro cultures of Salvia officinalis L. as a source of antioxidant compounds |
| title_short | In vitro cultures of Salvia officinalis L. as a source of antioxidant compounds |
| title_sort | in vitro cultures of salvia officinalis l as a source of antioxidant compounds |
| topic | carnosic acid carnosol rosmarinic acid Salvia officinalis in vitro cultures |
| url | https://pbsociety.org.pl/journals/index.php/asbp/article/view/554 |
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