Identification of phenolic constituents and antioxidant activity of Aloe barbadensis flower extracts

Identification of phenolic constituents and antioxidant activity of Aloe barbadensis flower extracts

Aloe vera (Aloe barbadensis Miller) has been used as topical and oral therapeutic. This research highlights the phenolic constituents’ profile and antioxidant activity of 70% ethanol extracts of Aloe vera flower for the first time. The ethanol-based extracts showed the inhibition for linoleic acid o...

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Bibliographic Details
Main Authors:	Trishna Debnath, Mithun Ghosh, Young Min Lee, Narayan Chandra Deb Nath, Kwang-Geun Lee, Beong Ou Lim
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-01-01
Series:	Food and Agricultural Immunology
Subjects:	aloe vera flower phenolic compound electron spin resonance (esr) antioxidant enzymes
Online Access:	http://dx.doi.org/10.1080/09540105.2017.1358254

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