Consumers’ attitude towards fish meat

Consumers’ attitude towards fish meat

The overall aim of this paper is to show the factors that may affect consumers’ attitude towards farmed fish products. Consumers ask new products on the basis of different quality attributes: stability, safety, composition, better health effects, environment protection, etc. Different and controvers...

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Bibliographic Details
Main Authors: Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová
Format: Article
Language:English
Published: PAGEPress Publications 2014-09-01
Series:Italian Journal of Food Safety
Subjects:
Consumer, Acceptance, Farmed fish, Wild fish
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1983

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