Comparative <i>Penicillium</i> spp. Transcriptomics: Conserved Pathways and Processes Revealed in Ungerminated Conidia and during Postharvest Apple Fruit Decay

Comparative <i>Penicillium</i> spp. Transcriptomics: Conserved Pathways and Processes Revealed in Ungerminated Conidia and during Postharvest Apple Fruit Decay

Blue mold, caused by <i>Penicillium</i> spp., is an impactful postharvest disease resulting in significant economic losses due to reduced pome fruit quality and mycotoxin contamination. Using two <i>Penicillium</i> species with different levels of aggressiveness, transcriptom...

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Bibliographic Details
Main Authors: Holly P. Bartholomew, Franz J. Lichtner, Michael Bradshaw, Verneta L. Gaskins, Jorge M. Fonseca, Joan W. Bennett, Wayne M. Jurick
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Microorganisms
Subjects:
apple fruit
blue mold
<i>Penicillium</i> spp.
fungal phytopathogens
postharvest decay
transcriptomics
Online Access:https://www.mdpi.com/2076-2607/10/12/2414

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