Two-stage fermentation for lactic acid production on distillery stillage

Two-stage fermentation for lactic acid production on distillery stillage

The aim of this study was to assess utilization of distillery stillage in a two-stage fermentation using Bacillus licheniformis TFUNS and Lactobacillus paracasei NRRL B-4564. In the first stage the stillage was pretreated with B. licheniformis which is an efficient producer of proteolytic enzymes, i...

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Bibliographic Details
Main Authors: Mladenović Dragana, Đukić-Vuković Aleksandra, Radosavljević Miloš, Pejin Jelena, Kocić-Tanackov Sunčica, Mojović Ljiljana
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2018-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
distillery stillage
lactic acid
two-stage fermentation
bacillus licheniformis
lactobacillus paracasei
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2018/1821-44871803133M.pdf

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