Bioactive ingredients in foods
Main Authors: | Hammad Ullah, Maria Daglia |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-03-01
|
Series: | Journal of Agriculture and Food Research |
Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432400067X |
Similar Items
-
The focus on foods for special medical purposes and food supplements in age‐related disorders
by: Hammad Ullah, et al.
Published: (2022-09-01) -
Innovative Application of Metabolomics on Bioactive Ingredients of Foods
by: Sumei Hu, et al.
Published: (2022-09-01) -
Probiotic as a bioactive ingredient in functional foods
by: Jadwiga Janina Bednarek
Published: (2018-09-01) -
Probiotic as a bioactive ingredient in functional foods
by: Jadwiga Janina Bednarek
Published: (2018-09-01) -
Bioactive Ingredients for Safe and Health-Promoting Functional Foods
by: Fernanda Maria Vanin, et al.
Published: (2023-11-01)