STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT

A pot experiment was carried out during two successive seasons (2017/ 2018 and 2018/2019) at Medicinal and Aromatic Plants Research Department in Dokki. The aim of this work was to study the effect of foliar application of phenylalanine (Phe) and p < /em>-nitro phenylacetic acid (PNPAA) each o...

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Main Authors: Hanan Ali, Hala Mohammed
Format: Article
Language:English
Published: Scientific Society for Flowers and Ornamental Plants 2020-12-01
Series:Scientific Journal of Flowers and Ornamental Plants
Subjects:
Online Access:https://sjfop.journals.ekb.eg/article_138584_771729680337969b523c4c5bc8df31bc.pdf
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author Hanan Ali
Hala Mohammed
author_facet Hanan Ali
Hala Mohammed
author_sort Hanan Ali
collection DOAJ
description A pot experiment was carried out during two successive seasons (2017/ 2018 and 2018/2019) at Medicinal and Aromatic Plants Research Department in Dokki. The aim of this work was to study the effect of foliar application of phenylalanine (Phe) and p < /em>-nitro phenylacetic acid (PNPAA) each of them alone at (0, 50,100 and 150 ppm) on cumin (Cuminum cyminum L.) plant growth, fruits yield, volatile oil production and its major chemical constituents. In general results indicated that, the foliar application of phenylalanine or p-nitrophenylacetic acid significantly increased vegetative growth expressed as (plant height, number of branches per plant) and produced higher fruits yield (g)/plant as well as volatile oil percentage and oil yield compared with control in the two seasons. Moreover, the highest values were obtained from phenylalanine or p-nitrophenylacetic acid at 150 ppm. Cumin plants showed more effective response to p-nitrophenylacetic acid (PNPAA) than phenylalanine (Phe). As for GLC analysis, the results showed that in general the highest percentage of p < /em>-menth-1-en7-ol and cumin aldehyde (p < /em>-isopropylbenzaldehyde) the main constituents in the volatile oil achieved with the treatment p-nitrophenylacetic acid at 150 ppm. The high concentration of phenylalanine and p-nitrophenylacetic acid (150 ppm) had significant increments in total phenols, total flavonoids and antioxidant activity compared with control. There was a significant increase in phenylalanine ammonia-lyase (PAL) activity compared to control. Also, there was an increment in IAA, GA3 and low level of ABA. It was observed that p < /em>-nitrophenylacetic acid (150 ppm) was superior to phenylalanine (150 ppm) in all afore mentioned characters
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spelling doaj.art-0d7417ceda444d4ca167e40befa2eb182023-05-04T13:58:52ZengScientific Society for Flowers and Ornamental PlantsScientific Journal of Flowers and Ornamental Plants2356-78642536-92962020-12-017450151210.21608/sjfop.2020.138584138584STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANTHanan Ali0Hala Mohammed1Medicinal and Aromatic Plants Research Department, Horticulture Research Institute, Agricultural Research Center, Giza, EgyptMedicinal and Aromatic Plants Research Department, Horticulture Research Institute, Agricultural Research Center, Giza, EgyptA pot experiment was carried out during two successive seasons (2017/ 2018 and 2018/2019) at Medicinal and Aromatic Plants Research Department in Dokki. The aim of this work was to study the effect of foliar application of phenylalanine (Phe) and p < /em>-nitro phenylacetic acid (PNPAA) each of them alone at (0, 50,100 and 150 ppm) on cumin (Cuminum cyminum L.) plant growth, fruits yield, volatile oil production and its major chemical constituents. In general results indicated that, the foliar application of phenylalanine or p-nitrophenylacetic acid significantly increased vegetative growth expressed as (plant height, number of branches per plant) and produced higher fruits yield (g)/plant as well as volatile oil percentage and oil yield compared with control in the two seasons. Moreover, the highest values were obtained from phenylalanine or p-nitrophenylacetic acid at 150 ppm. Cumin plants showed more effective response to p-nitrophenylacetic acid (PNPAA) than phenylalanine (Phe). As for GLC analysis, the results showed that in general the highest percentage of p < /em>-menth-1-en7-ol and cumin aldehyde (p < /em>-isopropylbenzaldehyde) the main constituents in the volatile oil achieved with the treatment p-nitrophenylacetic acid at 150 ppm. The high concentration of phenylalanine and p-nitrophenylacetic acid (150 ppm) had significant increments in total phenols, total flavonoids and antioxidant activity compared with control. There was a significant increase in phenylalanine ammonia-lyase (PAL) activity compared to control. Also, there was an increment in IAA, GA3 and low level of ABA. It was observed that p < /em>-nitrophenylacetic acid (150 ppm) was superior to phenylalanine (150 ppm) in all afore mentioned charactershttps://sjfop.journals.ekb.eg/article_138584_771729680337969b523c4c5bc8df31bc.pdfcuminphenylalaninep-nitrophenylacetic acidfruits yieldoil constituents
spellingShingle Hanan Ali
Hala Mohammed
STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT
Scientific Journal of Flowers and Ornamental Plants
cumin
phenylalanine
p-nitrophenylacetic acid
fruits yield
oil constituents
title STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT
title_full STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT
title_fullStr STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT
title_full_unstemmed STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT
title_short STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT
title_sort stimulation of growth and oil production in cumin plant
topic cumin
phenylalanine
p-nitrophenylacetic acid
fruits yield
oil constituents
url https://sjfop.journals.ekb.eg/article_138584_771729680337969b523c4c5bc8df31bc.pdf
work_keys_str_mv AT hananali stimulationofgrowthandoilproductionincuminplant
AT halamohammed stimulationofgrowthandoilproductionincuminplant