STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT
A pot experiment was carried out during two successive seasons (2017/ 2018 and 2018/2019) at Medicinal and Aromatic Plants Research Department in Dokki. The aim of this work was to study the effect of foliar application of phenylalanine (Phe) and p < /em>-nitro phenylacetic acid (PNPAA) each o...
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Format: | Article |
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Scientific Society for Flowers and Ornamental Plants
2020-12-01
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Series: | Scientific Journal of Flowers and Ornamental Plants |
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Online Access: | https://sjfop.journals.ekb.eg/article_138584_771729680337969b523c4c5bc8df31bc.pdf |
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author | Hanan Ali Hala Mohammed |
author_facet | Hanan Ali Hala Mohammed |
author_sort | Hanan Ali |
collection | DOAJ |
description | A pot experiment was carried out during two successive seasons (2017/ 2018 and 2018/2019) at Medicinal and Aromatic Plants Research Department in Dokki. The aim of this work was to study the effect of foliar application of phenylalanine (Phe) and p < /em>-nitro phenylacetic acid (PNPAA) each of them alone at (0, 50,100 and 150 ppm) on cumin (Cuminum cyminum L.) plant growth, fruits yield, volatile oil production and its major chemical constituents. In general results indicated that, the foliar application of phenylalanine or p-nitrophenylacetic acid significantly increased vegetative growth expressed as (plant height, number of branches per plant) and produced higher fruits yield (g)/plant as well as volatile oil percentage and oil yield compared with control in the two seasons. Moreover, the highest values were obtained from phenylalanine or p-nitrophenylacetic acid at 150 ppm. Cumin plants showed more effective response to p-nitrophenylacetic acid (PNPAA) than phenylalanine (Phe). As for GLC analysis, the results showed that in general the highest percentage of p < /em>-menth-1-en7-ol and cumin aldehyde (p < /em>-isopropylbenzaldehyde) the main constituents in the volatile oil achieved with the treatment p-nitrophenylacetic acid at 150 ppm. The high concentration of phenylalanine and p-nitrophenylacetic acid (150 ppm) had significant increments in total phenols, total flavonoids and antioxidant activity compared with control. There was a significant increase in phenylalanine ammonia-lyase (PAL) activity compared to control. Also, there was an increment in IAA, GA3 and low level of ABA. It was observed that p < /em>-nitrophenylacetic acid (150 ppm) was superior to phenylalanine (150 ppm) in all afore mentioned characters |
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issn | 2356-7864 2536-9296 |
language | English |
last_indexed | 2024-04-09T14:22:28Z |
publishDate | 2020-12-01 |
publisher | Scientific Society for Flowers and Ornamental Plants |
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series | Scientific Journal of Flowers and Ornamental Plants |
spelling | doaj.art-0d7417ceda444d4ca167e40befa2eb182023-05-04T13:58:52ZengScientific Society for Flowers and Ornamental PlantsScientific Journal of Flowers and Ornamental Plants2356-78642536-92962020-12-017450151210.21608/sjfop.2020.138584138584STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANTHanan Ali0Hala Mohammed1Medicinal and Aromatic Plants Research Department, Horticulture Research Institute, Agricultural Research Center, Giza, EgyptMedicinal and Aromatic Plants Research Department, Horticulture Research Institute, Agricultural Research Center, Giza, EgyptA pot experiment was carried out during two successive seasons (2017/ 2018 and 2018/2019) at Medicinal and Aromatic Plants Research Department in Dokki. The aim of this work was to study the effect of foliar application of phenylalanine (Phe) and p < /em>-nitro phenylacetic acid (PNPAA) each of them alone at (0, 50,100 and 150 ppm) on cumin (Cuminum cyminum L.) plant growth, fruits yield, volatile oil production and its major chemical constituents. In general results indicated that, the foliar application of phenylalanine or p-nitrophenylacetic acid significantly increased vegetative growth expressed as (plant height, number of branches per plant) and produced higher fruits yield (g)/plant as well as volatile oil percentage and oil yield compared with control in the two seasons. Moreover, the highest values were obtained from phenylalanine or p-nitrophenylacetic acid at 150 ppm. Cumin plants showed more effective response to p-nitrophenylacetic acid (PNPAA) than phenylalanine (Phe). As for GLC analysis, the results showed that in general the highest percentage of p < /em>-menth-1-en7-ol and cumin aldehyde (p < /em>-isopropylbenzaldehyde) the main constituents in the volatile oil achieved with the treatment p-nitrophenylacetic acid at 150 ppm. The high concentration of phenylalanine and p-nitrophenylacetic acid (150 ppm) had significant increments in total phenols, total flavonoids and antioxidant activity compared with control. There was a significant increase in phenylalanine ammonia-lyase (PAL) activity compared to control. Also, there was an increment in IAA, GA3 and low level of ABA. It was observed that p < /em>-nitrophenylacetic acid (150 ppm) was superior to phenylalanine (150 ppm) in all afore mentioned charactershttps://sjfop.journals.ekb.eg/article_138584_771729680337969b523c4c5bc8df31bc.pdfcuminphenylalaninep-nitrophenylacetic acidfruits yieldoil constituents |
spellingShingle | Hanan Ali Hala Mohammed STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT Scientific Journal of Flowers and Ornamental Plants cumin phenylalanine p-nitrophenylacetic acid fruits yield oil constituents |
title | STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT |
title_full | STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT |
title_fullStr | STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT |
title_full_unstemmed | STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT |
title_short | STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT |
title_sort | stimulation of growth and oil production in cumin plant |
topic | cumin phenylalanine p-nitrophenylacetic acid fruits yield oil constituents |
url | https://sjfop.journals.ekb.eg/article_138584_771729680337969b523c4c5bc8df31bc.pdf |
work_keys_str_mv | AT hananali stimulationofgrowthandoilproductionincuminplant AT halamohammed stimulationofgrowthandoilproductionincuminplant |