Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors

Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors

Volatile compounds are essential for food organoleptic characteristics and of great utility for the food industry as potential markers for authenticity purposes (e.g., variety, geographical origin, adulteration). The aim of this study was to determine the characteristic volatile compounds of strawbe...

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Bibliographic Details
Main Authors: Raúl González-Domínguez, Ana Sayago, Ikram Akhatou, Ángeles Fernández-Recamales
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
strawberry
volatile profile
variety
soilless system
Online Access:https://www.mdpi.com/2304-8158/9/6/768

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