Studies on Nutritional Profile and Mineral Bioavailability of some Solanum Species Consumed as Fruits in Ekiti State, Nigeria
African eggplants are highly valued constituents of the Nigerian food. However, their nutritional potentials have not been fully tapped due to inadequate information on their nutritional and anti-nutritional qualities. This present study investigated the proximate, minerals, anti-nutrient contents a...
Main Authors: | Oyeyemi Sunday Dele, Oyedele Alfred Adedayo, Ismaila Grace Kehinde |
---|---|
Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2022-12-01
|
Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5623 |
Similar Items
-
Origin and domestication of the Brinjal eggplant, Solanum melongena L., from Solanum incanum L., in Africa and Asia
by: Hassan, S. M. Z., et al.
Published: (1988) -
Degree of resistance of Solanum torvum cultivars to Mi-1.2-virulent and avirulent isolates of Meloidogyne incognita, Meloidogyne javanica, and Meloidogyne luci
by: Seren Sargın, et al.
Published: (2021-02-01) -
Garden Egg (Solanum aethiopicum) as a Mystical plant in Akabo, South Eastern Nigeria: Health and Economic Implications
by: E. Opara, et al.
Published: (2023-11-01) -
Evaluation of Solanum species and eggplant cultivated varieties for bacterial wilt resistance
by: T H Singh, et al.
Published: (2019-06-01) -
Quality Assessment of Honey Sourced from Natural and Artificial Apiaries in Ekiti State, Nigeria.
by: Oyeyemi Sunday Dele
Published: (2017-10-01)