Selection of Pectinolytic Yeast from Liberica Green Coffee Beans (Coffea liberica)

Selection of Pectinolytic Yeast from Liberica Green Coffee Beans (Coffea liberica)

Liberica coffee has an inferior quality when compared to arabica and robusta coffee. This flavour can be improved through a fermentation process involving indigenous microbes, one of which is a group of pectinolytic yeasts. Therefore, this study aimed to obtain yeast isolates with pectinolytic activ...

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Bibliographic Details
Main Authors:	Byagsa Yarisina, Sunarharum Wenny Bekti, Mahatmanto Tunjung, Jatmiko Yoga Dwi
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2024/10/bioconf_icgrc2024_01024.pdf

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