Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods
Gelatin origin determination has been a crucial issue with respect to religion and health concerns. It is necessary to analyze the origin of gelatin with reliable methods to ensure not only consumer choices but also safety and legal requirements such as labeling. There are many analytical methods de...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2017-06-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1077 |
| _version_ | 1797911158851633152 |
|---|---|
| author | Hatice Saadiye Eryılmaz Beyza Şükran Işık Evren Demircan Zahide Memeli Esra Çapanoğlu Dilara Nilüfer Erdil |
| author_facet | Hatice Saadiye Eryılmaz Beyza Şükran Işık Evren Demircan Zahide Memeli Esra Çapanoğlu Dilara Nilüfer Erdil |
| author_sort | Hatice Saadiye Eryılmaz |
| collection | DOAJ |
| description | Gelatin origin determination has been a crucial issue with respect to religion and health concerns. It is necessary to analyze the origin of gelatin with reliable methods to ensure not only consumer choices but also safety and legal requirements such as labeling. There are many analytical methods developed for detection and/or quantification of gelatin from different sources including bovine, porcine and piscine. These analytical methods can be divided into physicochemical, chromatographic, immunochemical, spectroscopic and molecular methods. Moreover, computational methods have been used in some cases consecutively to ensure sensitivity of the analytical methods. Every method has different advantages and limitations due to their own principles, applied food matrix and process conditions of material. The present review intends to give insight into novel analytical methods and perspectives that have been developed to differentiate porcine, bovine and piscine gelatins and to establish their authenticity. Almost every method can be succeeded in origin determination; however, it is a matter of sensitivity in that some researches fail to ensure sufficient differentiation. |
| first_indexed | 2024-04-10T11:36:02Z |
| format | Article |
| id | doaj.art-0d98c5de84e541ceb6bb089cb700c03f |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T11:36:02Z |
| publishDate | 2017-06-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-0d98c5de84e541ceb6bb089cb700c03f2023-02-15T16:17:46ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2017-06-015550751710.24925/turjaf.v5i5.507-517.1077531Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical MethodsHatice Saadiye Eryılmaz0Beyza Şükran Işık1Evren Demircan2Zahide Memeli3Esra Çapanoğlu4Dilara Nilüfer Erdil5Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak/Istanbul,Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak/Istanbul,Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak/Istanbul,Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak/Istanbul,Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak/Istanbul,Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak/Istanbul,Gelatin origin determination has been a crucial issue with respect to religion and health concerns. It is necessary to analyze the origin of gelatin with reliable methods to ensure not only consumer choices but also safety and legal requirements such as labeling. There are many analytical methods developed for detection and/or quantification of gelatin from different sources including bovine, porcine and piscine. These analytical methods can be divided into physicochemical, chromatographic, immunochemical, spectroscopic and molecular methods. Moreover, computational methods have been used in some cases consecutively to ensure sensitivity of the analytical methods. Every method has different advantages and limitations due to their own principles, applied food matrix and process conditions of material. The present review intends to give insight into novel analytical methods and perspectives that have been developed to differentiate porcine, bovine and piscine gelatins and to establish their authenticity. Almost every method can be succeeded in origin determination; however, it is a matter of sensitivity in that some researches fail to ensure sufficient differentiation.http://www.agrifoodscience.com/index.php/TURJAF/article/view/1077gelatinauthenticationfood safetyfood analysiscomputational databases. |
| spellingShingle | Hatice Saadiye Eryılmaz Beyza Şükran Işık Evren Demircan Zahide Memeli Esra Çapanoğlu Dilara Nilüfer Erdil Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods Turkish Journal of Agriculture: Food Science and Technology gelatin authentication food safety food analysis computational databases. |
| title | Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods |
| title_full | Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods |
| title_fullStr | Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods |
| title_full_unstemmed | Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods |
| title_short | Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods |
| title_sort | origin determination and differentiation of gelatin species of bovine porcine and piscine through analytical methods |
| topic | gelatin authentication food safety food analysis computational databases. |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1077 |
| work_keys_str_mv | AT haticesaadiyeeryılmaz origindeterminationanddifferentiationofgelatinspeciesofbovineporcineandpiscinethroughanalyticalmethods AT beyzasukranisık origindeterminationanddifferentiationofgelatinspeciesofbovineporcineandpiscinethroughanalyticalmethods AT evrendemircan origindeterminationanddifferentiationofgelatinspeciesofbovineporcineandpiscinethroughanalyticalmethods AT zahidememeli origindeterminationanddifferentiationofgelatinspeciesofbovineporcineandpiscinethroughanalyticalmethods AT esracapanoglu origindeterminationanddifferentiationofgelatinspeciesofbovineporcineandpiscinethroughanalyticalmethods AT dilaranilufererdil origindeterminationanddifferentiationofgelatinspeciesofbovineporcineandpiscinethroughanalyticalmethods |