Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome
Abstract As living standards advance, an escalating emphasis is placed on health, particularly in relation to prevalent chronic metabolic disorders. It is necessary to explore safe and effective functional foods or drugs. Fu brick tea (FBT) is a kind of dark tea fermented by fungi. The extracts are...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2024-01-01
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| Series: | Food Science & Nutrition |
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| Online Access: | https://doi.org/10.1002/fsn3.3771 |
| _version_ | 1797348469658091520 |
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| author | Honghua Li Wei Dai Xinjun Zhang Jie Lu Fuhang Song Hua Li |
| author_facet | Honghua Li Wei Dai Xinjun Zhang Jie Lu Fuhang Song Hua Li |
| author_sort | Honghua Li |
| collection | DOAJ |
| description | Abstract As living standards advance, an escalating emphasis is placed on health, particularly in relation to prevalent chronic metabolic disorders. It is necessary to explore safe and effective functional foods or drugs. Fu brick tea (FBT) is a kind of dark tea fermented by fungi. The extracts are rich in compounds that can effectively relieve metabolic diseases such as hyperglycemia and hyperlipidemia, protect the liver, improve human immunity, enhance antioxidant activity, and regulate intestinal flora. This paper summarizes the biological activities and mechanisms of the extracts, polysaccharides, and small molecular compounds of FBT, which provides a certain theoretical basis for the rational, systematic, comprehensive development and utilization of the FBT resources. It is expected to develop and apply these active substances in health care products and natural medicines and provide more beneficial and diversified FBT products for human beings. |
| first_indexed | 2024-03-08T12:06:21Z |
| format | Article |
| id | doaj.art-0d99d80d051d4d548af5651f370e42bd |
| institution | Directory Open Access Journal |
| issn | 2048-7177 |
| language | English |
| last_indexed | 2024-03-08T12:06:21Z |
| publishDate | 2024-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Food Science & Nutrition |
| spelling | doaj.art-0d99d80d051d4d548af5651f370e42bd2024-01-23T07:22:47ZengWileyFood Science & Nutrition2048-71772024-01-01121354710.1002/fsn3.3771Chemical components of Fu brick tea and its potential preventive effects on metabolic syndromeHonghua Li0Wei Dai1Xinjun Zhang2Jie Lu3Fuhang Song4Hua Li5Key Laboratory of Geriatric Nutrition and Health, Ministry of Education of China School of Light Industry Beijing Technology and Business University Beijing ChinaKey Laboratory of Geriatric Nutrition and Health, Ministry of Education of China School of Light Industry Beijing Technology and Business University Beijing ChinaKey Laboratory of Forest Ecology in Tibet Plateau (Ministry of Education), Institute of Tibet Plateau Ecology Tibet Agriculture & Animal Husbandry University Nyingchi Tibet ChinaKey Laboratory of Forest Ecology in Tibet Plateau (Ministry of Education), Institute of Tibet Plateau Ecology Tibet Agriculture & Animal Husbandry University Nyingchi Tibet ChinaKey Laboratory of Geriatric Nutrition and Health, Ministry of Education of China School of Light Industry Beijing Technology and Business University Beijing ChinaKey Laboratory of Geriatric Nutrition and Health, Ministry of Education of China School of Light Industry Beijing Technology and Business University Beijing ChinaAbstract As living standards advance, an escalating emphasis is placed on health, particularly in relation to prevalent chronic metabolic disorders. It is necessary to explore safe and effective functional foods or drugs. Fu brick tea (FBT) is a kind of dark tea fermented by fungi. The extracts are rich in compounds that can effectively relieve metabolic diseases such as hyperglycemia and hyperlipidemia, protect the liver, improve human immunity, enhance antioxidant activity, and regulate intestinal flora. This paper summarizes the biological activities and mechanisms of the extracts, polysaccharides, and small molecular compounds of FBT, which provides a certain theoretical basis for the rational, systematic, comprehensive development and utilization of the FBT resources. It is expected to develop and apply these active substances in health care products and natural medicines and provide more beneficial and diversified FBT products for human beings.https://doi.org/10.1002/fsn3.3771extracts from Fu brick teaFu brick teapolysaccharidespreventive effects on metabolic syndromesmall molecules |
| spellingShingle | Honghua Li Wei Dai Xinjun Zhang Jie Lu Fuhang Song Hua Li Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome Food Science & Nutrition extracts from Fu brick tea Fu brick tea polysaccharides preventive effects on metabolic syndrome small molecules |
| title | Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome |
| title_full | Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome |
| title_fullStr | Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome |
| title_full_unstemmed | Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome |
| title_short | Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome |
| title_sort | chemical components of fu brick tea and its potential preventive effects on metabolic syndrome |
| topic | extracts from Fu brick tea Fu brick tea polysaccharides preventive effects on metabolic syndrome small molecules |
| url | https://doi.org/10.1002/fsn3.3771 |
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