Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study

Abstract Objective: To assess dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast. Design: We analysed the cross-sectional data from a baseline survey of a large-scale population-based cohort study in Japan conducted in 2011–2016. Participants pro...

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Main Authors: Chika Okada, Hiroyasu Iso, Kazumasa Yamagishi, Ai Ikeda, Mitsumasa Umesawa, Isao Muraki, Nobufumi Yasuda, Tadahiro Kato, Isao Saito, Kazuhiko Arima, Takayuki Nishimura, Kozo Tanno, Kiyomi Sakata, Atsushi Goto, Taiki Yamaji, Motoki Iwasaki, Taichi Shimazu, Manami Inoue, Norie Sawada, Shoichiro Tsugane
Format: Article
Language:English
Published: Cambridge University Press 2023-06-01
Series:Public Health Nutrition
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S1368980023000010/type/journal_article
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author Chika Okada
Hiroyasu Iso
Kazumasa Yamagishi
Ai Ikeda
Mitsumasa Umesawa
Isao Muraki
Nobufumi Yasuda
Tadahiro Kato
Isao Saito
Kazuhiko Arima
Takayuki Nishimura
Kozo Tanno
Kiyomi Sakata
Atsushi Goto
Taiki Yamaji
Motoki Iwasaki
Taichi Shimazu
Manami Inoue
Norie Sawada
Shoichiro Tsugane
author_facet Chika Okada
Hiroyasu Iso
Kazumasa Yamagishi
Ai Ikeda
Mitsumasa Umesawa
Isao Muraki
Nobufumi Yasuda
Tadahiro Kato
Isao Saito
Kazuhiko Arima
Takayuki Nishimura
Kozo Tanno
Kiyomi Sakata
Atsushi Goto
Taiki Yamaji
Motoki Iwasaki
Taichi Shimazu
Manami Inoue
Norie Sawada
Shoichiro Tsugane
author_sort Chika Okada
collection DOAJ
description Abstract Objective: To assess dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast. Design: We analysed the cross-sectional data from a baseline survey of a large-scale population-based cohort study in Japan conducted in 2011–2016. Participants provided information on dietary behaviours and lifestyles through a self-administered questionnaire. Skipping breakfast was defined as not eating breakfast at least once a week and was classified according to the frequency of skipping breakfast as 1–2, 3–4 or ≥5 times/week. Setting: Sixteen municipalities in seven prefectural areas across Japan under the Japan Public Health Centre-based prospective study for the Next Generation. Participants: 112 785 residents (51 952 males and 60 833 females) aged 40–74 years. Results: After adjustment for age, socio-demographic status, drinking status and smoking status, individuals who skipped breakfast at least once a week, compared with those who ate breakfast every day, were more likely to have adverse dietary behaviours such as frequent eating out (multivariable OR = 2·08, 95 % CI (1·96, 2·21) in males and 2·15, 95 % CI (1·99, 2·33) in females), frequent eating instant foods (1·89, 95 % CI (1·77, 2·01) in males and 1·72, 95 % CI (1·56, 1·89) in females). They had late bedtime (1·85, 95 % CI (1·75, 1·95) in males and 1·98, 95 % CI (1·86, 2·11) in females) and living alone (2·37, 95 % CI (2·17, 2·58) in males and 2·02, 95 % CI (1·83, 2·21) in females), using the logistic regression model. Conclusions: Both adult males and females who skipped breakfast were likely to eat out, to have a dietary habit of eating instant foods and have lifestyles such as late bedtime and living alone than those who ate breakfast.
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spelling doaj.art-0d9baeb94c5a4a93ada5ca1f6f035a982023-08-17T10:00:56ZengCambridge University PressPublic Health Nutrition1368-98001475-27272023-06-01261230123710.1017/S1368980023000010Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT studyChika Okada0Hiroyasu Iso1Kazumasa Yamagishi2Ai Ikeda3Mitsumasa Umesawa4Isao Muraki5Nobufumi Yasuda6Tadahiro Kato7Isao Saito8Kazuhiko Arima9https://orcid.org/0000-0003-1149-9428Takayuki Nishimura10Kozo Tanno11Kiyomi Sakata12Atsushi Goto13Taiki Yamaji14Motoki Iwasaki15Taichi Shimazu16Manami Inoue17Norie Sawada18Shoichiro Tsugane19Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka 565-0871, JapanPublic Health, Department of Social Medicine, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka 565-0871, Japan Department of Public Health, Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba, Ibaraki, JapanDepartment of Public Health, Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba, Ibaraki, Japan Ibaraki Western Medical Center, Chikusei, JapanDepartment of Public Health, Juntendo University Graduate School of Medicine, Bunkyo, Tokyo, JapanDepartment of Public Health, Dokkyo Medical University, School of Medicine, Tochigi, JapanPublic Health, Department of Social Medicine, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka 565-0871, JapanDepartment of Public Health, Kochi University Medical School, Kochi, JapanCenter for Education and Educational Research, Faculty of Education, Ehime University, Matsuyama, JapanDepartment of Public Health and Epidemiology, Faculty of Medicine, Oita University, Oita, JapanDepartment of Public Health, Nagasaki University Graduate School of Biomedical Sciences, Nagasaki, JapanDepartment of Public Health, Nagasaki University Graduate School of Biomedical Sciences, Nagasaki, JapanDepartment of Hygiene and Preventive Medicine, Iwate Medical University, Iwate, JapanDepartment of Hygiene and Preventive Medicine, Iwate Medical University, Iwate, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan Abstract Objective: To assess dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast. Design: We analysed the cross-sectional data from a baseline survey of a large-scale population-based cohort study in Japan conducted in 2011–2016. Participants provided information on dietary behaviours and lifestyles through a self-administered questionnaire. Skipping breakfast was defined as not eating breakfast at least once a week and was classified according to the frequency of skipping breakfast as 1–2, 3–4 or ≥5 times/week. Setting: Sixteen municipalities in seven prefectural areas across Japan under the Japan Public Health Centre-based prospective study for the Next Generation. Participants: 112 785 residents (51 952 males and 60 833 females) aged 40–74 years. Results: After adjustment for age, socio-demographic status, drinking status and smoking status, individuals who skipped breakfast at least once a week, compared with those who ate breakfast every day, were more likely to have adverse dietary behaviours such as frequent eating out (multivariable OR = 2·08, 95 % CI (1·96, 2·21) in males and 2·15, 95 % CI (1·99, 2·33) in females), frequent eating instant foods (1·89, 95 % CI (1·77, 2·01) in males and 1·72, 95 % CI (1·56, 1·89) in females). They had late bedtime (1·85, 95 % CI (1·75, 1·95) in males and 1·98, 95 % CI (1·86, 2·11) in females) and living alone (2·37, 95 % CI (2·17, 2·58) in males and 2·02, 95 % CI (1·83, 2·21) in females), using the logistic regression model. Conclusions: Both adult males and females who skipped breakfast were likely to eat out, to have a dietary habit of eating instant foods and have lifestyles such as late bedtime and living alone than those who ate breakfast. https://www.cambridge.org/core/product/identifier/S1368980023000010/type/journal_articleBreakfastDietary behaviourLifestyleCross-sectional study
spellingShingle Chika Okada
Hiroyasu Iso
Kazumasa Yamagishi
Ai Ikeda
Mitsumasa Umesawa
Isao Muraki
Nobufumi Yasuda
Tadahiro Kato
Isao Saito
Kazuhiko Arima
Takayuki Nishimura
Kozo Tanno
Kiyomi Sakata
Atsushi Goto
Taiki Yamaji
Motoki Iwasaki
Taichi Shimazu
Manami Inoue
Norie Sawada
Shoichiro Tsugane
Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study
Public Health Nutrition
Breakfast
Dietary behaviour
Lifestyle
Cross-sectional study
title Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study
title_full Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study
title_fullStr Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study
title_full_unstemmed Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study
title_short Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study
title_sort dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in japanese adults the jphc next study
topic Breakfast
Dietary behaviour
Lifestyle
Cross-sectional study
url https://www.cambridge.org/core/product/identifier/S1368980023000010/type/journal_article
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