Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study
Abstract Objective: To assess dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast. Design: We analysed the cross-sectional data from a baseline survey of a large-scale population-based cohort study in Japan conducted in 2011–2016. Participants pro...
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Cambridge University Press
2023-06-01
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Series: | Public Health Nutrition |
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Online Access: | https://www.cambridge.org/core/product/identifier/S1368980023000010/type/journal_article |
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author | Chika Okada Hiroyasu Iso Kazumasa Yamagishi Ai Ikeda Mitsumasa Umesawa Isao Muraki Nobufumi Yasuda Tadahiro Kato Isao Saito Kazuhiko Arima Takayuki Nishimura Kozo Tanno Kiyomi Sakata Atsushi Goto Taiki Yamaji Motoki Iwasaki Taichi Shimazu Manami Inoue Norie Sawada Shoichiro Tsugane |
author_facet | Chika Okada Hiroyasu Iso Kazumasa Yamagishi Ai Ikeda Mitsumasa Umesawa Isao Muraki Nobufumi Yasuda Tadahiro Kato Isao Saito Kazuhiko Arima Takayuki Nishimura Kozo Tanno Kiyomi Sakata Atsushi Goto Taiki Yamaji Motoki Iwasaki Taichi Shimazu Manami Inoue Norie Sawada Shoichiro Tsugane |
author_sort | Chika Okada |
collection | DOAJ |
description |
Abstract
Objective:
To assess dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast.
Design:
We analysed the cross-sectional data from a baseline survey of a large-scale population-based cohort study in Japan conducted in 2011–2016. Participants provided information on dietary behaviours and lifestyles through a self-administered questionnaire. Skipping breakfast was defined as not eating breakfast at least once a week and was classified according to the frequency of skipping breakfast as 1–2, 3–4 or ≥5 times/week.
Setting:
Sixteen municipalities in seven prefectural areas across Japan under the Japan Public Health Centre-based prospective study for the Next Generation.
Participants:
112 785 residents (51 952 males and 60 833 females) aged 40–74 years.
Results:
After adjustment for age, socio-demographic status, drinking status and smoking status, individuals who skipped breakfast at least once a week, compared with those who ate breakfast every day, were more likely to have adverse dietary behaviours such as frequent eating out (multivariable OR = 2·08, 95 % CI (1·96, 2·21) in males and 2·15, 95 % CI (1·99, 2·33) in females), frequent eating instant foods (1·89, 95 % CI (1·77, 2·01) in males and 1·72, 95 % CI (1·56, 1·89) in females). They had late bedtime (1·85, 95 % CI (1·75, 1·95) in males and 1·98, 95 % CI (1·86, 2·11) in females) and living alone (2·37, 95 % CI (2·17, 2·58) in males and 2·02, 95 % CI (1·83, 2·21) in females), using the logistic regression model.
Conclusions:
Both adult males and females who skipped breakfast were likely to eat out, to have a dietary habit of eating instant foods and have lifestyles such as late bedtime and living alone than those who ate breakfast.
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first_indexed | 2024-03-12T14:33:55Z |
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id | doaj.art-0d9baeb94c5a4a93ada5ca1f6f035a98 |
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issn | 1368-9800 1475-2727 |
language | English |
last_indexed | 2024-03-12T14:33:55Z |
publishDate | 2023-06-01 |
publisher | Cambridge University Press |
record_format | Article |
series | Public Health Nutrition |
spelling | doaj.art-0d9baeb94c5a4a93ada5ca1f6f035a982023-08-17T10:00:56ZengCambridge University PressPublic Health Nutrition1368-98001475-27272023-06-01261230123710.1017/S1368980023000010Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT studyChika Okada0Hiroyasu Iso1Kazumasa Yamagishi2Ai Ikeda3Mitsumasa Umesawa4Isao Muraki5Nobufumi Yasuda6Tadahiro Kato7Isao Saito8Kazuhiko Arima9https://orcid.org/0000-0003-1149-9428Takayuki Nishimura10Kozo Tanno11Kiyomi Sakata12Atsushi Goto13Taiki Yamaji14Motoki Iwasaki15Taichi Shimazu16Manami Inoue17Norie Sawada18Shoichiro Tsugane19Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka 565-0871, JapanPublic Health, Department of Social Medicine, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka 565-0871, Japan Department of Public Health, Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba, Ibaraki, JapanDepartment of Public Health, Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba, Ibaraki, Japan Ibaraki Western Medical Center, Chikusei, JapanDepartment of Public Health, Juntendo University Graduate School of Medicine, Bunkyo, Tokyo, JapanDepartment of Public Health, Dokkyo Medical University, School of Medicine, Tochigi, JapanPublic Health, Department of Social Medicine, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka 565-0871, JapanDepartment of Public Health, Kochi University Medical School, Kochi, JapanCenter for Education and Educational Research, Faculty of Education, Ehime University, Matsuyama, JapanDepartment of Public Health and Epidemiology, Faculty of Medicine, Oita University, Oita, JapanDepartment of Public Health, Nagasaki University Graduate School of Biomedical Sciences, Nagasaki, JapanDepartment of Public Health, Nagasaki University Graduate School of Biomedical Sciences, Nagasaki, JapanDepartment of Hygiene and Preventive Medicine, Iwate Medical University, Iwate, JapanDepartment of Hygiene and Preventive Medicine, Iwate Medical University, Iwate, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan Abstract Objective: To assess dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast. Design: We analysed the cross-sectional data from a baseline survey of a large-scale population-based cohort study in Japan conducted in 2011–2016. Participants provided information on dietary behaviours and lifestyles through a self-administered questionnaire. Skipping breakfast was defined as not eating breakfast at least once a week and was classified according to the frequency of skipping breakfast as 1–2, 3–4 or ≥5 times/week. Setting: Sixteen municipalities in seven prefectural areas across Japan under the Japan Public Health Centre-based prospective study for the Next Generation. Participants: 112 785 residents (51 952 males and 60 833 females) aged 40–74 years. Results: After adjustment for age, socio-demographic status, drinking status and smoking status, individuals who skipped breakfast at least once a week, compared with those who ate breakfast every day, were more likely to have adverse dietary behaviours such as frequent eating out (multivariable OR = 2·08, 95 % CI (1·96, 2·21) in males and 2·15, 95 % CI (1·99, 2·33) in females), frequent eating instant foods (1·89, 95 % CI (1·77, 2·01) in males and 1·72, 95 % CI (1·56, 1·89) in females). They had late bedtime (1·85, 95 % CI (1·75, 1·95) in males and 1·98, 95 % CI (1·86, 2·11) in females) and living alone (2·37, 95 % CI (2·17, 2·58) in males and 2·02, 95 % CI (1·83, 2·21) in females), using the logistic regression model. Conclusions: Both adult males and females who skipped breakfast were likely to eat out, to have a dietary habit of eating instant foods and have lifestyles such as late bedtime and living alone than those who ate breakfast. https://www.cambridge.org/core/product/identifier/S1368980023000010/type/journal_articleBreakfastDietary behaviourLifestyleCross-sectional study |
spellingShingle | Chika Okada Hiroyasu Iso Kazumasa Yamagishi Ai Ikeda Mitsumasa Umesawa Isao Muraki Nobufumi Yasuda Tadahiro Kato Isao Saito Kazuhiko Arima Takayuki Nishimura Kozo Tanno Kiyomi Sakata Atsushi Goto Taiki Yamaji Motoki Iwasaki Taichi Shimazu Manami Inoue Norie Sawada Shoichiro Tsugane Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study Public Health Nutrition Breakfast Dietary behaviour Lifestyle Cross-sectional study |
title | Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study |
title_full | Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study |
title_fullStr | Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study |
title_full_unstemmed | Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study |
title_short | Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study |
title_sort | dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in japanese adults the jphc next study |
topic | Breakfast Dietary behaviour Lifestyle Cross-sectional study |
url | https://www.cambridge.org/core/product/identifier/S1368980023000010/type/journal_article |
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