The preparation of CuO nanoparticles using leaf extract of walnut and persimmon plants and investigation of their antibacterial properties
In this work, CuO nanoparticles were synthesized using leaf extract of walnut and persimmon plants as chelating and capping agents. The prepared CuO NPs were investigated by FT-IR, XRD, FESEM, EDS, TEM and TGA. Reaction of the phenolic compounds in the aqueous leaf extracts with CuCl2 solution form...
| Autori principali: | , , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Semnan University
2018-06-01
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| Serie: | شیمی کاربردی روز |
| Soggetti: | |
| Accesso online: | https://chemistry.semnan.ac.ir/article_2871_89558c12ae033915d30719d60a9d136c.pdf |