Toxoplasma gondii infection in pig intended for human consumption: seroprevalence, risk factors and influence of biosecurity measures

Abstract A serologic and epidemiologic study was carried out in order to determinate herd and animal seroprevalence and associated factors for Toxoplasma gondii in commercial pigs from Espírito Santo state, Brazil. Blood samples were collected from 416 pigs from 55 producer farms in 27 municipalitie...

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Main Authors: Agostinho Sergio Scofano, Igor Falco Arruda, Jessica Nogueira Teixeira, Nathalie Costa da Cunha, Elmiro Rosendo do Nascimento, Maria Regina Reis Amendoeira, Patrícia Riddell Millar
Format: Article
Language:English
Published: Colégio Brasileiro de Parasitologia Veterinaria 2023-11-01
Series:Revista Brasileira de Parasitologia Veterinária
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-29612023000400303&lng=en&tlng=en
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author Agostinho Sergio Scofano
Igor Falco Arruda
Jessica Nogueira Teixeira
Nathalie Costa da Cunha
Elmiro Rosendo do Nascimento
Maria Regina Reis Amendoeira
Patrícia Riddell Millar
author_facet Agostinho Sergio Scofano
Igor Falco Arruda
Jessica Nogueira Teixeira
Nathalie Costa da Cunha
Elmiro Rosendo do Nascimento
Maria Regina Reis Amendoeira
Patrícia Riddell Millar
author_sort Agostinho Sergio Scofano
collection DOAJ
description Abstract A serologic and epidemiologic study was carried out in order to determinate herd and animal seroprevalence and associated factors for Toxoplasma gondii in commercial pigs from Espírito Santo state, Brazil. Blood samples were collected from 416 pigs from 55 producer farms in 27 municipalities. An indirect immunofluorescent assay (IFA) was performed to estimate the seroprevalence of T. gondii and identify the associated risk factors using a questionnaire. The T. gondii antibody prevalence rate in commercial swine herds was 15.4% (64/416) using a cutoff of 1:64. The seropositivity for T. gondii was related to the presence of cats, water origin and age of swine in the increase of seroprevalence, and the existence of internal isolation fences and use of composting chambers as protective factors. To the best of our knowledge, this is the first study to report anti- T. gondii antibodies in the serum of pigs in the state of Espírito Santo, Brazil. This finding is important to public health because seropositive pigs can harbor tissue cysts in their meat, thereby representing a zoonotic risk for consumers of raw or undercooked porcine meat or its products.
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spelling doaj.art-0da73cc88b144d39af46cc9edccc47402023-11-14T07:50:59ZengColégio Brasileiro de Parasitologia VeterinariaRevista Brasileira de Parasitologia Veterinária1984-29612023-11-0132410.1590/s1984-29612023060Toxoplasma gondii infection in pig intended for human consumption: seroprevalence, risk factors and influence of biosecurity measuresAgostinho Sergio Scofanohttps://orcid.org/0000-0001-5274-5133Igor Falco Arrudahttps://orcid.org/0000-0002-0481-4373Jessica Nogueira Teixeirahttps://orcid.org/0000-0003-1120-7448Nathalie Costa da Cunhahttps://orcid.org/0000-0003-0582-5098Elmiro Rosendo do Nascimentohttps://orcid.org/0000-0003-2316-8933Maria Regina Reis Amendoeirahttps://orcid.org/0000-0002-0867-1445Patrícia Riddell Millarhttps://orcid.org/0000-0002-4661-672XAbstract A serologic and epidemiologic study was carried out in order to determinate herd and animal seroprevalence and associated factors for Toxoplasma gondii in commercial pigs from Espírito Santo state, Brazil. Blood samples were collected from 416 pigs from 55 producer farms in 27 municipalities. An indirect immunofluorescent assay (IFA) was performed to estimate the seroprevalence of T. gondii and identify the associated risk factors using a questionnaire. The T. gondii antibody prevalence rate in commercial swine herds was 15.4% (64/416) using a cutoff of 1:64. The seropositivity for T. gondii was related to the presence of cats, water origin and age of swine in the increase of seroprevalence, and the existence of internal isolation fences and use of composting chambers as protective factors. To the best of our knowledge, this is the first study to report anti- T. gondii antibodies in the serum of pigs in the state of Espírito Santo, Brazil. This finding is important to public health because seropositive pigs can harbor tissue cysts in their meat, thereby representing a zoonotic risk for consumers of raw or undercooked porcine meat or its products.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-29612023000400303&lng=en&tlng=enToxoplasmosisswinezoonosispublic healthinfectious diseases
spellingShingle Agostinho Sergio Scofano
Igor Falco Arruda
Jessica Nogueira Teixeira
Nathalie Costa da Cunha
Elmiro Rosendo do Nascimento
Maria Regina Reis Amendoeira
Patrícia Riddell Millar
Toxoplasma gondii infection in pig intended for human consumption: seroprevalence, risk factors and influence of biosecurity measures
Revista Brasileira de Parasitologia Veterinária
Toxoplasmosis
swine
zoonosis
public health
infectious diseases
title Toxoplasma gondii infection in pig intended for human consumption: seroprevalence, risk factors and influence of biosecurity measures
title_full Toxoplasma gondii infection in pig intended for human consumption: seroprevalence, risk factors and influence of biosecurity measures
title_fullStr Toxoplasma gondii infection in pig intended for human consumption: seroprevalence, risk factors and influence of biosecurity measures
title_full_unstemmed Toxoplasma gondii infection in pig intended for human consumption: seroprevalence, risk factors and influence of biosecurity measures
title_short Toxoplasma gondii infection in pig intended for human consumption: seroprevalence, risk factors and influence of biosecurity measures
title_sort toxoplasma gondii infection in pig intended for human consumption seroprevalence risk factors and influence of biosecurity measures
topic Toxoplasmosis
swine
zoonosis
public health
infectious diseases
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-29612023000400303&lng=en&tlng=en
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