Development and utilization of sunflower genotypes with altered oil quality
Sunflower oil is among the highest quality oils of plant origin. The oil of standard sunflowers has an average of 10% saturated fatty acids, 20-30% oleic acid and 60-70% linoleic acid. The total content of tocopherols in standard sunflower oil is 700-1000 mg/kg with the predominant being alpha-tocop...
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2014-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871404191C.pdf |
| _version_ | 1828096652119900160 |
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| author | Cvejić Sandra Jocić Siniša Miladinović Dragana Jocković Milan Imerovski Ivana Sakač Zvonimir Miklič Vladimir |
| author_facet | Cvejić Sandra Jocić Siniša Miladinović Dragana Jocković Milan Imerovski Ivana Sakač Zvonimir Miklič Vladimir |
| author_sort | Cvejić Sandra |
| collection | DOAJ |
| description | Sunflower oil is among the highest quality oils of plant origin. The oil of standard sunflowers has an average of 10% saturated fatty acids, 20-30% oleic acid and 60-70% linoleic acid. The total content of tocopherols in standard sunflower oil is 700-1000 mg/kg with the predominant being alpha-tocopherol (vitamin-E). Following the trends of the food and non-food industries sunflower breeders have been able to significantly change the fatty acid composition of the oil. The oil of high-oleic hybrids (more than 80% of oleic acid in sunflower oil) has excellent nutritional properties, as well as oxidative stability, and is a suitable raw material for many derivatives of the chemical industry and for the production of high quality biodiesel. In addition to creating high-oleic sunflower hybridis also possible to direct selection towards increasing or decreasing other fatty acids content (linoleic, palmitic and stearic). Achievements in sunflower breeding have allowed changes in the type and content of tocopherols in the oil. |
| first_indexed | 2024-04-11T07:34:51Z |
| format | Article |
| id | doaj.art-0dae02c8c43c404fb59279fb806183b1 |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-11T07:34:51Z |
| publishDate | 2014-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-0dae02c8c43c404fb59279fb806183b12022-12-22T04:36:46ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952014-01-011841911951821-44871404191CDevelopment and utilization of sunflower genotypes with altered oil qualityCvejić Sandra0https://orcid.org/0000-0001-7531-589XJocić Siniša1https://orcid.org/0000-0002-2189-9372Miladinović Dragana2https://orcid.org/0000-0001-9555-9162Jocković Milan3https://orcid.org/0000-0002-7203-3106Imerovski Ivana4Sakač Zvonimir5https://orcid.org/0000-0003-3544-9206Miklič Vladimir6Institute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaSunflower oil is among the highest quality oils of plant origin. The oil of standard sunflowers has an average of 10% saturated fatty acids, 20-30% oleic acid and 60-70% linoleic acid. The total content of tocopherols in standard sunflower oil is 700-1000 mg/kg with the predominant being alpha-tocopherol (vitamin-E). Following the trends of the food and non-food industries sunflower breeders have been able to significantly change the fatty acid composition of the oil. The oil of high-oleic hybrids (more than 80% of oleic acid in sunflower oil) has excellent nutritional properties, as well as oxidative stability, and is a suitable raw material for many derivatives of the chemical industry and for the production of high quality biodiesel. In addition to creating high-oleic sunflower hybridis also possible to direct selection towards increasing or decreasing other fatty acids content (linoleic, palmitic and stearic). Achievements in sunflower breeding have allowed changes in the type and content of tocopherols in the oil.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871404191C.pdfsunfloweroil qualityoleic acid |
| spellingShingle | Cvejić Sandra Jocić Siniša Miladinović Dragana Jocković Milan Imerovski Ivana Sakač Zvonimir Miklič Vladimir Development and utilization of sunflower genotypes with altered oil quality Journal on Processing and Energy in Agriculture sunflower oil quality oleic acid |
| title | Development and utilization of sunflower genotypes with altered oil quality |
| title_full | Development and utilization of sunflower genotypes with altered oil quality |
| title_fullStr | Development and utilization of sunflower genotypes with altered oil quality |
| title_full_unstemmed | Development and utilization of sunflower genotypes with altered oil quality |
| title_short | Development and utilization of sunflower genotypes with altered oil quality |
| title_sort | development and utilization of sunflower genotypes with altered oil quality |
| topic | sunflower oil quality oleic acid |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871404191C.pdf |
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