Comparison of two clean up techniques in isolation of ochratoxin A from red wine
Two procedures for the extraction of ochratoxin A (OTA) from red wine - the reference clean up procedure using specific immunoaffinity column (IAC), and solid phase extraction (SPE) in which an active carbon was employed, was compared. In SPE procedure, various mixtures of dichloromethane (D), tolue...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2010-06-01
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Series: | Czech Journal of Food Sciences |
Subjects: | |
Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201003-0011_comparison-of-two-clean-up-techniques-in-isolation-of-ochratoxin-a-from-red-wine.php |