Comparison of two clean up techniques in isolation of ochratoxin A from red wine

Comparison of two clean up techniques in isolation of ochratoxin A from red wine

Two procedures for the extraction of ochratoxin A (OTA) from red wine - the reference clean up procedure using specific immunoaffinity column (IAC), and solid phase extraction (SPE) in which an active carbon was employed, was compared. In SPE procedure, various mixtures of dichloromethane (D), tolue...

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Bibliographic Details
Main Authors: Elena Belajová, Drahomíra Rauová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2010-06-01
Series:Czech Journal of Food Sciences
Subjects:
ochratoxin a
solid phase extraction
immunoaffinity column
carbon
adsorbents
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201003-0011_comparison-of-two-clean-up-techniques-in-isolation-of-ochratoxin-a-from-red-wine.php

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