The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil
<p>The aim of this study was to determine the effect of vitamin E and polyphenols on the antioxidant potential and meat quality of broiler chickens fed diets supplemented with low-quality oil. The experimental materials comprised 120 male Ross 308 broilers (six treatments, 10 replications, two...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2019-05-01
|
| Series: | Archives Animal Breeding |
| Online Access: | https://www.arch-anim-breed.net/62/287/2019/aab-62-287-2019.pdf |