Interactions of Different Species of <i>Phytophthora</i> with Cacao Induce Genetic, Biochemical, and Morphological Plant Alterations
Diseases associated with <i>Phytophthora</i> cause considerable losses in cocoa production worldwide. Analyzing genes, proteins, and metabolites involved in <i>Theobroma cacao</i>’s interaction with <i>Phytophthora</i> species is essential to explaining the molecu...
Main Authors: | Angra Paula Bomfim Rêgo, Irma Yuliana Mora-Ocampo, Ronan Xavier Corrêa |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-04-01
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Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/11/5/1172 |
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