Interactions of Different Species of <i>Phytophthora</i> with Cacao Induce Genetic, Biochemical, and Morphological Plant Alterations

Diseases associated with <i>Phytophthora</i> cause considerable losses in cocoa production worldwide. Analyzing genes, proteins, and metabolites involved in <i>Theobroma cacao</i>’s interaction with <i>Phytophthora</i> species is essential to explaining the molecu...

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Bibliographic Details
Main Authors: Angra Paula Bomfim Rêgo, Irma Yuliana Mora-Ocampo, Ronan Xavier Corrêa
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/11/5/1172

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