THE METABOLITES OF STREPTOMICETES AS IMMUNOSTIMULATORIN CHICKENS RISING

An important part of chickens rising is feeding. A good nutrition is reflected in the bird's performance and its products. Actually the use of additives feed as immunostimulatory is in a great scale. For these reasons our investigations were aimed at studying the influence of metabolitesextract...

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Main Authors: Nicolae STARCIUC, Alexandru MANCIU, Svetlana BURTSEVA, Maxim BIRSA, Iulia BEREZIUC
Format: Article
Language:English
Published: University of Agronomic Sciences and Veterinary Medicine of Bucharest 2015-10-01
Series:AgroLife Scientific Journal
Subjects:
Online Access:http://agrolifejournal.usamv.ro/pdf/vol.IV_1/Art26.pdf
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author Nicolae STARCIUC
Alexandru MANCIU
Svetlana BURTSEVA
Maxim BIRSA
Iulia BEREZIUC
author_facet Nicolae STARCIUC
Alexandru MANCIU
Svetlana BURTSEVA
Maxim BIRSA
Iulia BEREZIUC
author_sort Nicolae STARCIUC
collection DOAJ
description An important part of chickens rising is feeding. A good nutrition is reflected in the bird's performance and its products. Actually the use of additives feed as immunostimulatory is in a great scale. For these reasons our investigations were aimed at studying the influence of metabolitesextracted from Streptomyces strains on the main indices of chickens productivity. Actinomycetes are a group of prokaryotic microorganisms with many important producers of biologically active substances known to wide application in human and veterinary medicine. In ourexperimentswasused the dry and metabolites of streptomycetes which were administered to 3 groups of chickens since one day age respectively in combefeed a dry biomass - 1 g/1 kg and cultural liquid - 1 ml/1 l in drinking water, daily. The duration of examination period was 70 days. Fromeachgroup of chickens periodically were sampled bloud to investigate the total serum protein,albumins and cholesterol. As a results was established that the total protein in bloud serum of experimental groups chickens I and II which was feed with streptomycetes biomass and cultural liquid in drinking water, at the age of 15 days was 31.23 and 30.53 g/l compared with 28.83 g/l on chickens from the control group, respectively albumins was 13.67 g/l compared with 12.33 g/l in the control chickens group, and cholesterol was 4.63 and 4.3 g/l on chickens in groups I and II compared with 4.5 g/l on chickens from the control group. The obtaining results show that the metabolitesof streptomycetes has the stimulatory effect tosomebloodbiochemicalindexes of chickens.
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spelling doaj.art-0dbe83e702b542e090092ada6941a8412022-12-21T19:03:52ZengUniversity of Agronomic Sciences and Veterinary Medicine of BucharestAgroLife Scientific Journal2285-57182286-01262015-10-0141172175THE METABOLITES OF STREPTOMICETES AS IMMUNOSTIMULATORIN CHICKENS RISINGNicolae STARCIUCAlexandru MANCIUSvetlana BURTSEVAMaxim BIRSAIulia BEREZIUCAn important part of chickens rising is feeding. A good nutrition is reflected in the bird's performance and its products. Actually the use of additives feed as immunostimulatory is in a great scale. For these reasons our investigations were aimed at studying the influence of metabolitesextracted from Streptomyces strains on the main indices of chickens productivity. Actinomycetes are a group of prokaryotic microorganisms with many important producers of biologically active substances known to wide application in human and veterinary medicine. In ourexperimentswasused the dry and metabolites of streptomycetes which were administered to 3 groups of chickens since one day age respectively in combefeed a dry biomass - 1 g/1 kg and cultural liquid - 1 ml/1 l in drinking water, daily. The duration of examination period was 70 days. Fromeachgroup of chickens periodically were sampled bloud to investigate the total serum protein,albumins and cholesterol. As a results was established that the total protein in bloud serum of experimental groups chickens I and II which was feed with streptomycetes biomass and cultural liquid in drinking water, at the age of 15 days was 31.23 and 30.53 g/l compared with 28.83 g/l on chickens from the control group, respectively albumins was 13.67 g/l compared with 12.33 g/l in the control chickens group, and cholesterol was 4.63 and 4.3 g/l on chickens in groups I and II compared with 4.5 g/l on chickens from the control group. The obtaining results show that the metabolitesof streptomycetes has the stimulatory effect tosomebloodbiochemicalindexes of chickens.http://agrolifejournal.usamv.ro/pdf/vol.IV_1/Art26.pdfalbuminsbloodchickencholesterolmetabolites
spellingShingle Nicolae STARCIUC
Alexandru MANCIU
Svetlana BURTSEVA
Maxim BIRSA
Iulia BEREZIUC
THE METABOLITES OF STREPTOMICETES AS IMMUNOSTIMULATORIN CHICKENS RISING
AgroLife Scientific Journal
albumins
blood
chicken
cholesterol
metabolites
title THE METABOLITES OF STREPTOMICETES AS IMMUNOSTIMULATORIN CHICKENS RISING
title_full THE METABOLITES OF STREPTOMICETES AS IMMUNOSTIMULATORIN CHICKENS RISING
title_fullStr THE METABOLITES OF STREPTOMICETES AS IMMUNOSTIMULATORIN CHICKENS RISING
title_full_unstemmed THE METABOLITES OF STREPTOMICETES AS IMMUNOSTIMULATORIN CHICKENS RISING
title_short THE METABOLITES OF STREPTOMICETES AS IMMUNOSTIMULATORIN CHICKENS RISING
title_sort metabolites of streptomicetes as immunostimulatorin chickens rising
topic albumins
blood
chicken
cholesterol
metabolites
url http://agrolifejournal.usamv.ro/pdf/vol.IV_1/Art26.pdf
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