Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin Oils

Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin Oils

The antioxidant capacity (AC); amounts of tocopherols, sterols, and polycyclic aromatic hydrocarbons; oxidative parameters; fatty acid composition (FAC); and sensory quality of cold-pressed black cumin oils (CPBCOs) available on the Polish market were analyzed and compared. The AC levels of the CPBC...

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Bibliographic Details
Main Authors:	Aleksandra Szydłowska-Czerniak, Monika Momot, Barbara Stawicka, Dobrochna Rabiej-Kozioł
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Series:	Antioxidants
Subjects:	cold-pressed black cumin oils antioxidant capacity tocopherols sterols oxidative stability fatty acid profile
Online Access:	https://www.mdpi.com/2076-3921/11/8/1556

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