Introduction to Organic Crop Production
Organic farming can generally be described as a method of production that utilizes non-synthetic inputs and emphasizes biological and ecological process to improve soil quality, manage soil fertility, and optimize pest management. This revised 16-page fact sheet is written for commercial producers...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-06-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/131529 |
| _version_ | 1797196213125120000 |
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| author | Danielle D. Treadwell |
| author_facet | Danielle D. Treadwell |
| author_sort | Danielle D. Treadwell |
| collection | DOAJ |
| description |
Organic farming can generally be described as a method of production that utilizes non-synthetic inputs and emphasizes biological and ecological process to improve soil quality, manage soil fertility, and optimize pest management. This revised 16-page fact sheet is written for commercial producers who are transitioning to or beginning organic production. Written by D.D. Treadwell and published by the UF Department of Horticultural Sciences, April 2014.
HS720/CV118: Introduction to Organic Crop Production (ufl.edu)
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| first_indexed | 2024-04-24T06:24:29Z |
| format | Article |
| id | doaj.art-0dd7aea132724388b881b4d8ba79e87b |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:24:29Z |
| publishDate | 2014-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-0dd7aea132724388b881b4d8ba79e87b2024-04-23T04:45:26ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-06-0120144Introduction to Organic Crop ProductionDanielle D. Treadwell0University of Florida Organic farming can generally be described as a method of production that utilizes non-synthetic inputs and emphasizes biological and ecological process to improve soil quality, manage soil fertility, and optimize pest management. This revised 16-page fact sheet is written for commercial producers who are transitioning to or beginning organic production. Written by D.D. Treadwell and published by the UF Department of Horticultural Sciences, April 2014. HS720/CV118: Introduction to Organic Crop Production (ufl.edu) https://journals.flvc.org/edis/article/view/131529CV118 |
| spellingShingle | Danielle D. Treadwell Introduction to Organic Crop Production EDIS CV118 |
| title | Introduction to Organic Crop Production |
| title_full | Introduction to Organic Crop Production |
| title_fullStr | Introduction to Organic Crop Production |
| title_full_unstemmed | Introduction to Organic Crop Production |
| title_short | Introduction to Organic Crop Production |
| title_sort | introduction to organic crop production |
| topic | CV118 |
| url | https://journals.flvc.org/edis/article/view/131529 |
| work_keys_str_mv | AT danielledtreadwell introductiontoorganiccropproduction |