Development of Improved Process with Treatment of Cellulase for Isolation of Ampelopsin from Dried Fruits of Ampelopsis grossedentata

The commercial method for isolation of ampelopsin, one of the most common flavonoids isolated from the plant species Ampelopsis grossedentata, is a simple hydrothermal extraction at high temperature. To develop an improved process to isolate ampelopsin, the effects of treatment of cellulase on hydro...

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Bibliographic Details
Main Authors: Wa Gao, Sang-Un Lee, Jianghong Li, Jin-Woo Lee
Format: Article
Language:English
Published: North Carolina State University 2016-02-01
Series:BioResources
Subjects:
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_2712_Gao_Cellulase_Isolation_Ampelopsin_Dried_Fruits

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