Open Access publishing: the continuing development of the Journal of Nutritional Science

Bibliographic Details
Main Author: Paul Trayhurn
Format: Article
Language:English
Published: Cambridge University Press 2018-01-01
Series:Journal of Nutritional Science
Online Access:https://www.cambridge.org/core/product/identifier/S2048679017000726/type/journal_article
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author Paul Trayhurn
author_facet Paul Trayhurn
author_sort Paul Trayhurn
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institution Directory Open Access Journal
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spelling doaj.art-0de06648be4c443b9c9d40952c089a112023-03-09T12:38:59ZengCambridge University PressJournal of Nutritional Science2048-67902018-01-01710.1017/jns.2017.72Open Access publishing: the continuing development of the Journal of Nutritional SciencePaul Trayhurn0Editor-in-Chief of the Journal of Nutritional Science , Obesity Biology Unit, University of Liverpool, Liverpool L69 3GA, UK and Clore Laboratory, University of Buckingham, Buckingham MK18 1EG, UKhttps://www.cambridge.org/core/product/identifier/S2048679017000726/type/journal_article
spellingShingle Paul Trayhurn
Open Access publishing: the continuing development of the Journal of Nutritional Science
Journal of Nutritional Science
title Open Access publishing: the continuing development of the Journal of Nutritional Science
title_full Open Access publishing: the continuing development of the Journal of Nutritional Science
title_fullStr Open Access publishing: the continuing development of the Journal of Nutritional Science
title_full_unstemmed Open Access publishing: the continuing development of the Journal of Nutritional Science
title_short Open Access publishing: the continuing development of the Journal of Nutritional Science
title_sort open access publishing the continuing development of the journal of nutritional science
url https://www.cambridge.org/core/product/identifier/S2048679017000726/type/journal_article
work_keys_str_mv AT paultrayhurn openaccesspublishingthecontinuingdevelopmentofthejournalofnutritionalscience