Vegetables and Their Bioactive Compounds as Anti-Aging Drugs

Vegetables and Their Bioactive Compounds as Anti-Aging Drugs

Aging is a continuous process over time that is mainly related to natural alterations in mechanical–biological processes. This phenomenon is due to several factors, including the time and energy of biological processes. Aging can be attributed to biological factors such as oxidative stress, cell lon...

Full description

Bibliographic Details
Main Authors: Hamza Mechchate, Aicha El Allam, Nasreddine El Omari, Naoufal El Hachlafi, Mohammad Ali Shariati, Polrat Wilairatana, Mohammad S. Mubarak, Abdelhakim Bouyahya
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
aging
senescence
wrinkles
vegetables
natural compounds
anti-aging activity
Online Access:https://www.mdpi.com/1420-3049/27/7/2316

Similar Items

Similar Items