Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins

Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins

Abstract Background Although the pathophysiology of cognitive decline is multifactorial, and modifiable by lifestyle, the evidence for the role of diet on cognitive function is still accumulating, particularly the potentially preventive role of constituents of plant-based foods. Methods We aimed to...

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Bibliographic Details
Main Authors: Amy Jennings, Claire J. Steves, Alexander Macgregor, Tim Spector, Aedín Cassidy
Format: Article
Language:English
Published: BMC 2021-08-01
Series:BMC Medicine
Subjects:
Diet
Flavonoids
Cognitive ageing
Brain volume
Online Access:https://doi.org/10.1186/s12916-021-02057-7

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