Honey characteristics after extraction and half-year storage

<table style="height: 623px;" border="0" cellspacing="0" cellpadding="0" width="657" align="left"><tbody><tr><td height="623" align="left" valign="top"><p>The aim of the study was...

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Bibliographic Details
Main Authors: Vladimíra Kňazovická, Anna Bačiková, Regina Bányiová, Jana Tkáčová, Margita Čanigová, Peter Haščík
Format: Article
Language:English
Published: HACCP Consulting 2015-12-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/560

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