Influence of Household Factors on the Utilization of Improved Gari Processing Technology in Southeastern Nigeria
The influence of household faocftors on the use of improved gari processing technology developed by National Root Crops Research Institute (NRCRI) Umudike in collaboration with International Institute of Tropical Agriculture (IITA) Ibadan was appraised amongfarmers in southeastern Nigeria. Three hun...
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| Format: | Article |
| Language: | English |
| Published: |
Agricultural Extension Society of Nigeria
2006-12-01
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| Series: | Journal of Agricultural Extension |
| Subjects: | |
| Online Access: | http://aesonnigeria.org/ajm/index.php/jae/article/view/256 |
| _version_ | 1811291853630210048 |
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| author | K C Ekwe I Nwachukwu |
| author_facet | K C Ekwe I Nwachukwu |
| author_sort | K C Ekwe |
| collection | DOAJ |
| description | The influence of household faocftors on the use of improved gari processing technology developed by National Root Crops Research Institute (NRCRI) Umudike in collaboration with International Institute of Tropical Agriculture (IITA) Ibadan was appraised amongfarmers in southeastern Nigeria. Three hundred and twenty farmers were selected and
inten’iewed wit the aid of structured questionnaire. The findings showed that only 42.50% of the farmers utilized all practices that constituted the technology. Results of probit model analysis revealed that marital status, educational status, household size, number of household members assisting in gari processing, participation of all household members in decision making andfarmers’ years of experience in gariprocessing were the significant householdfactors influencing the use of the technology. There thus the need to promote and popularize thisose practices in the
technology, which are not yet common amongfarmers. Again extension agents need to choose contact farmfamilies which are headed by married, educated andmiddle-agedfarmersfor quicker technology adoption anddissemination. |
| first_indexed | 2024-04-13T04:36:34Z |
| format | Article |
| id | doaj.art-0e0d6e0dd64e4f2ea3e41bcbe193ac18 |
| institution | Directory Open Access Journal |
| issn | 1119-944X 2408-6851 |
| language | English |
| last_indexed | 2024-04-13T04:36:34Z |
| publishDate | 2006-12-01 |
| publisher | Agricultural Extension Society of Nigeria |
| record_format | Article |
| series | Journal of Agricultural Extension |
| spelling | doaj.art-0e0d6e0dd64e4f2ea3e41bcbe193ac182022-12-22T03:02:09ZengAgricultural Extension Society of NigeriaJournal of Agricultural Extension1119-944X2408-68512006-12-019Influence of Household Factors on the Utilization of Improved Gari Processing Technology in Southeastern NigeriaK C Ekwe0I Nwachukwu1National Root Crops Research Institute, Umudike, Abia State.Michael Okpara University of Agriculture, Umudike Abia State.The influence of household faocftors on the use of improved gari processing technology developed by National Root Crops Research Institute (NRCRI) Umudike in collaboration with International Institute of Tropical Agriculture (IITA) Ibadan was appraised amongfarmers in southeastern Nigeria. Three hundred and twenty farmers were selected and inten’iewed wit the aid of structured questionnaire. The findings showed that only 42.50% of the farmers utilized all practices that constituted the technology. Results of probit model analysis revealed that marital status, educational status, household size, number of household members assisting in gari processing, participation of all household members in decision making andfarmers’ years of experience in gariprocessing were the significant householdfactors influencing the use of the technology. There thus the need to promote and popularize thisose practices in the technology, which are not yet common amongfarmers. Again extension agents need to choose contact farmfamilies which are headed by married, educated andmiddle-agedfarmersfor quicker technology adoption anddissemination.http://aesonnigeria.org/ajm/index.php/jae/article/view/256Influence of Household FactorsUtilizationImproved Gari Processing Technology |
| spellingShingle | K C Ekwe I Nwachukwu Influence of Household Factors on the Utilization of Improved Gari Processing Technology in Southeastern Nigeria Journal of Agricultural Extension Influence of Household Factors Utilization Improved Gari Processing Technology |
| title | Influence of Household Factors on the Utilization of Improved Gari Processing Technology in Southeastern Nigeria |
| title_full | Influence of Household Factors on the Utilization of Improved Gari Processing Technology in Southeastern Nigeria |
| title_fullStr | Influence of Household Factors on the Utilization of Improved Gari Processing Technology in Southeastern Nigeria |
| title_full_unstemmed | Influence of Household Factors on the Utilization of Improved Gari Processing Technology in Southeastern Nigeria |
| title_short | Influence of Household Factors on the Utilization of Improved Gari Processing Technology in Southeastern Nigeria |
| title_sort | influence of household factors on the utilization of improved gari processing technology in southeastern nigeria |
| topic | Influence of Household Factors Utilization Improved Gari Processing Technology |
| url | http://aesonnigeria.org/ajm/index.php/jae/article/view/256 |
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