Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (<i>Pilosocereus gounellei</i>) Cladode Juice

Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (<i>Pilosocereus gounellei</i>) Cladode Juice

This study elaborated different formulations with xique-xique (<i>Pilosocereus gounellei</i>) cladode, passion fruit and lime juice and sugar cane syrup. The formulated beverages were subjected to physical and physicochemical analysis, determination of total carotenoid, total flavonoid a...

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Bibliographic Details
Main Authors: Julia M. C. de Oliveira, Evandro L. de Souza, Kaíque Y. G. de Lima, Marcos dos S. Lima, Vanessa B. Viera, Rita de Cássia R. do E. Queiroga, Maria Elieidy G. de Oliveira
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
cactus
functional beverage
physicochemical characteristics
bioactive compounds
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/10/9/1970

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