Encapsulation of Rich-Carotenoids Extract from Guaraná (<i>Paullinia cupana</i>) Byproduct by a Combination of Spray Drying and Spray Chilling

Encapsulation of Rich-Carotenoids Extract from Guaraná (<i>Paullinia cupana</i>) Byproduct by a Combination of Spray Drying and Spray Chilling

Guaraná byproducts are rich in carotenoids, featuring strong antioxidant capacity and health-promoting benefits. However, these compounds are highly susceptible to oxidation and isomerization, which limits their applications in foods. This research aimed to encapsulate the carotenoid-rich extract fr...

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Bibliographic Details
Main Authors: Lorena Silva Pinho, Priscilla Magalhães de Lima, Samuel Henrique Gomes de Sá, Da Chen, Osvaldo H. Campanella, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Favaro-Trindade
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
microencapsulation
storage stability
carotenoid degradation
gum arabic
vegetable fat
Online Access:https://www.mdpi.com/2304-8158/11/17/2557

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