AN EXAMPLE FOR THE INDUSTRY OF CULTURE: ISPARTA/YALVAÇ BREAD CULTURE AND LOCAL BAKERY FROM THE PAST TO THE PRESENT DAY / KÜLTÜR ENDÜSTRİSİNE ÖRNEK OLARAK ISPARTA/YALVAÇ EKMEK KÜLTÜRÜ VE DÜNDEN BUGÜNE MAHALLE FIRINCI
In every part of Anatolia there are specific types of bread and various bakeshops where the bread is made. Bread and bakeshops have native properties -concrete or abstract- under the geographical conditions as well. In Yalvaç county of Isparta, there are types of bread and local bakeshops particu...
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| Format: | Article |
| Language: | English |
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Cyprus International University
2017-11-01
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| Series: | Folklor/Edebiyat |
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| Online Access: | http://www.folkloredebiyat.org/Makaleler/76233652_fe-91-11.pdf |
| _version_ | 1811323190493839360 |
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| author | Halil Altay GÖDE |
| author_facet | Halil Altay GÖDE |
| author_sort | Halil Altay GÖDE |
| collection | DOAJ |
| description | In every part of Anatolia there are specific types of bread and various bakeshops where
the bread is made. Bread and bakeshops have native properties -concrete or abstract- under
the geographical conditions as well. In Yalvaç county of Isparta, there are types of bread and
local bakeshops particular to itself. Within the traditional continuity, the bakeshops contribute
to today’s cultural industry as they show changes of production.
Many local services and activities shaped by difference, creativity and originality form
cultural institutes being assessed as a means of economic activity. In this case, Yalvaç local
bakeshops can be seen to function as a cultural carrier of today’s local economic values.
With the changing production from the past to the present, Yalvaç local bakeshops
coincide with today’s consumption culture’s logic. That is to say, women working in the
local bakeshops used to knead dough and bake on a certain day of the week, thus creating
a socio-cultural baking ambience. However, at the present day, with the feeling of keeping
the eagerness of buying “Traditional Yalvaç Bread”, there appears a system of bakery that
aims at keeping the production-consumption wheel active and that is based on the necessity
of profit cycle. Thus, in our day, Yalvaç people giving up making bread in local bakeshops
as a cultural thing create new needs for them within the traditional framework showing only
consumption society’s properties and serve the realization of cultural industry field. |
| first_indexed | 2024-04-13T13:50:43Z |
| format | Article |
| id | doaj.art-0e1546ab52d7417f8e3f58f885d64178 |
| institution | Directory Open Access Journal |
| issn | 1300-7491 1300-7491 |
| language | English |
| last_indexed | 2024-04-13T13:50:43Z |
| publishDate | 2017-11-01 |
| publisher | Cyprus International University |
| record_format | Article |
| series | Folklor/Edebiyat |
| spelling | doaj.art-0e1546ab52d7417f8e3f58f885d641782022-12-22T02:44:20ZengCyprus International UniversityFolklor/Edebiyat1300-74911300-74912017-11-01239119720910.22559/folkloredebiyat.2017.44AN EXAMPLE FOR THE INDUSTRY OF CULTURE: ISPARTA/YALVAÇ BREAD CULTURE AND LOCAL BAKERY FROM THE PAST TO THE PRESENT DAY / KÜLTÜR ENDÜSTRİSİNE ÖRNEK OLARAK ISPARTA/YALVAÇ EKMEK KÜLTÜRÜ VE DÜNDEN BUGÜNE MAHALLE FIRINCIHalil Altay GÖDE0* Doç.Dr., Süleyman Demirel Üniversitesi, Fen Edebiyat Fakültesi Türk Dili ve Edebiyatı Bölümü In every part of Anatolia there are specific types of bread and various bakeshops where the bread is made. Bread and bakeshops have native properties -concrete or abstract- under the geographical conditions as well. In Yalvaç county of Isparta, there are types of bread and local bakeshops particular to itself. Within the traditional continuity, the bakeshops contribute to today’s cultural industry as they show changes of production. Many local services and activities shaped by difference, creativity and originality form cultural institutes being assessed as a means of economic activity. In this case, Yalvaç local bakeshops can be seen to function as a cultural carrier of today’s local economic values. With the changing production from the past to the present, Yalvaç local bakeshops coincide with today’s consumption culture’s logic. That is to say, women working in the local bakeshops used to knead dough and bake on a certain day of the week, thus creating a socio-cultural baking ambience. However, at the present day, with the feeling of keeping the eagerness of buying “Traditional Yalvaç Bread”, there appears a system of bakery that aims at keeping the production-consumption wheel active and that is based on the necessity of profit cycle. Thus, in our day, Yalvaç people giving up making bread in local bakeshops as a cultural thing create new needs for them within the traditional framework showing only consumption society’s properties and serve the realization of cultural industry field.http://www.folkloredebiyat.org/Makaleler/76233652_fe-91-11.pdfYalvaç; local bakerybreadcultural industries |
| spellingShingle | Halil Altay GÖDE AN EXAMPLE FOR THE INDUSTRY OF CULTURE: ISPARTA/YALVAÇ BREAD CULTURE AND LOCAL BAKERY FROM THE PAST TO THE PRESENT DAY / KÜLTÜR ENDÜSTRİSİNE ÖRNEK OLARAK ISPARTA/YALVAÇ EKMEK KÜLTÜRÜ VE DÜNDEN BUGÜNE MAHALLE FIRINCI Folklor/Edebiyat Yalvaç; local bakery bread cultural industries |
| title | AN EXAMPLE FOR THE INDUSTRY OF CULTURE: ISPARTA/YALVAÇ BREAD CULTURE AND LOCAL BAKERY FROM THE PAST TO THE PRESENT DAY / KÜLTÜR ENDÜSTRİSİNE ÖRNEK OLARAK ISPARTA/YALVAÇ EKMEK KÜLTÜRÜ VE DÜNDEN BUGÜNE MAHALLE FIRINCI |
| title_full | AN EXAMPLE FOR THE INDUSTRY OF CULTURE: ISPARTA/YALVAÇ BREAD CULTURE AND LOCAL BAKERY FROM THE PAST TO THE PRESENT DAY / KÜLTÜR ENDÜSTRİSİNE ÖRNEK OLARAK ISPARTA/YALVAÇ EKMEK KÜLTÜRÜ VE DÜNDEN BUGÜNE MAHALLE FIRINCI |
| title_fullStr | AN EXAMPLE FOR THE INDUSTRY OF CULTURE: ISPARTA/YALVAÇ BREAD CULTURE AND LOCAL BAKERY FROM THE PAST TO THE PRESENT DAY / KÜLTÜR ENDÜSTRİSİNE ÖRNEK OLARAK ISPARTA/YALVAÇ EKMEK KÜLTÜRÜ VE DÜNDEN BUGÜNE MAHALLE FIRINCI |
| title_full_unstemmed | AN EXAMPLE FOR THE INDUSTRY OF CULTURE: ISPARTA/YALVAÇ BREAD CULTURE AND LOCAL BAKERY FROM THE PAST TO THE PRESENT DAY / KÜLTÜR ENDÜSTRİSİNE ÖRNEK OLARAK ISPARTA/YALVAÇ EKMEK KÜLTÜRÜ VE DÜNDEN BUGÜNE MAHALLE FIRINCI |
| title_short | AN EXAMPLE FOR THE INDUSTRY OF CULTURE: ISPARTA/YALVAÇ BREAD CULTURE AND LOCAL BAKERY FROM THE PAST TO THE PRESENT DAY / KÜLTÜR ENDÜSTRİSİNE ÖRNEK OLARAK ISPARTA/YALVAÇ EKMEK KÜLTÜRÜ VE DÜNDEN BUGÜNE MAHALLE FIRINCI |
| title_sort | example for the industry of culture isparta yalvac bread culture and local bakery from the past to the present day kultur endustrisine ornek olarak isparta yalvac ekmek kulturu ve dunden bugune mahalle firinci |
| topic | Yalvaç; local bakery bread cultural industries |
| url | http://www.folkloredebiyat.org/Makaleler/76233652_fe-91-11.pdf |
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