AN EXAMPLE FOR THE INDUSTRY OF CULTURE: ISPARTA/YALVAÇ BREAD CULTURE AND LOCAL BAKERY FROM THE PAST TO THE PRESENT DAY / KÜLTÜR ENDÜSTRİSİNE ÖRNEK OLARAK ISPARTA/YALVAÇ EKMEK KÜLTÜRÜ VE DÜNDEN BUGÜNE MAHALLE FIRINCI
In every part of Anatolia there are specific types of bread and various bakeshops where the bread is made. Bread and bakeshops have native properties -concrete or abstract- under the geographical conditions as well. In Yalvaç county of Isparta, there are types of bread and local bakeshops particu...
Main Author: | Halil Altay GÖDE |
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Format: | Article |
Language: | English |
Published: |
Cyprus International University
2017-11-01
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Series: | Folklor/Edebiyat |
Subjects: | |
Online Access: | http://www.folkloredebiyat.org/Makaleler/76233652_fe-91-11.pdf |
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