Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method

Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method

In the context of expanding fish production and complex distribution chains, traceability, provenance and food safety tools are becoming increasingly important. Here, we compare the elemental fingerprints of gilthead seabream (<i>Sparus aurata</i>) muscle from wild and different aquacult...

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Bibliographic Details
Main Authors: Renato Mamede, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Paula Canada, Pedro Ré, Susanne E. Tanner, Vanessa F. Fonseca, Bernardo Duarte
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
fish
traceability
trace metals
seafood
aquaculture
TXRF
Online Access:https://www.mdpi.com/2304-8158/11/19/3081

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