Comparative analysis of anti-obesity effects of green, fermented, and γ-aminobutyric acid teas in a high-fat diet-induced mouse model

Comparative analysis of anti-obesity effects of green, fermented, and γ-aminobutyric acid teas in a high-fat diet-induced mouse model

Abstract Obesity, a prevalent disease associated with numerous chronic conditions, including hyperlipidemia, hyperglycemia, diabetes, and metabolic syndrome, remains a major global health challenge. This study investigated the potential of green tea (GT), fermented tea (FT), and γ-aminobutyric acid...

Full description

Bibliographic Details
Main Authors: Seung-Jun Lee, Kyoung Hwan Cho, Jong Cheol Kim, Ho Jin Choo, Jeong-Yun Hwang, Hyun Chin Cho, Young-Sool Hah
Format: Article
Language:English
Published: SpringerOpen 2024-03-01
Series:Applied Biological Chemistry
Subjects:
Anti-obesity effects
Green tea
Fermented tea
GABA tea
High-fat diet-induced obesity
Online Access:https://doi.org/10.1186/s13765-024-00888-5

Similar Items

Similar Items