Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora

Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora

Objective This study was conducted to evaluate the interactive effects of dietary digestible tryptophan (dTry) and soy oligosaccharides (SO) on growth performance, caecal skatole level, and microflora of broiler chickens aged from 14 to 42 days. Methods Three hundred and sixty broiler chicks were al...

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Bibliographic Details
Main Authors:	Jing Chen, Hansong Jing, Haiying Liu, Xin Zhu, Guiqin Yang
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2023-03-01
Series:	Animal Bioscience
Subjects:	aromatic amino acid growth performance non-digestible carbohydrates odour-causing compounds volatile fatty acids
Online Access:	http://www.animbiosci.org/upload/pdf/ab-22-0060.pdf

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