The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review

The biological effects of oxidative stress and associated free radicals on farm animal performance, productivity, and product quality may be managed via dietary interventions—specifically, the provision of feeds, supplements, and forages rich in antioxidants. To optimize this approach, it is importa...

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Bibliographic Details
Main Authors: Eric N. Ponnampalam, Ali Kiani, Sarusha Santhiravel, Benjamin W. B. Holman, Charlotte Lauridsen, Frank R. Dunshea
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Animals
Subjects:
oxidation
reactive oxygen species
livestock production
meat and milk quality
health and well-being
antioxidant defense
Online Access:https://www.mdpi.com/2076-2615/12/23/3279

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