PEMBERDAYAAN MASYARAKAT MELALUI PEMBUATAN SELAI JERUK DI JORONG KAMPUNG MUARO NAGARI KOTO TINGGI KECAMATAN GUNUNG OMEH KABUPATEN LIMAPULUH KOTA

Nagari Koto Tinggi which located in Gunuang Omeh Subdistrict in Regency 50 Kota is one of the biggest producers natural products of orange in West Sumatra. Jeruk Siam Gunuang Omeh (JESIGO), has good quality, but post-harvest processing is still lacking. The Orange produced at Nagari Koto Tinggi has...

Full description

Bibliographic Details
Main Authors: Weriantoni Weriantoni, Nadailla Mahsyuri
Format: Article
Language:English
Published: Universitas Andalas, Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) 2019-09-01
Series:Buletin Ilmiah Nagari Membangun
Subjects:
Online Access:http://buletinnagari.lppm.unand.ac.id/index.php/bln/article/view/127
_version_ 1797904541590487040
author Weriantoni Weriantoni
Nadailla Mahsyuri
author_facet Weriantoni Weriantoni
Nadailla Mahsyuri
author_sort Weriantoni Weriantoni
collection DOAJ
description Nagari Koto Tinggi which located in Gunuang Omeh Subdistrict in Regency 50 Kota is one of the biggest producers natural products of orange in West Sumatra. Jeruk Siam Gunuang Omeh (JESIGO), has good quality, but post-harvest processing is still lacking. The Orange produced at Nagari Koto Tinggi has a delicious, sweet and evenly large size. One of the results from the utilization of orange is jam. Processed from orange that is easy to make is jam. The Utilization of orange in Nagari Koto Tinggi to jam is expected to be an added value for the community in Nagari Koto Tinggi. Andalas University students in conducting KKN (Real Work Lecture) activities help run one of the work programs to the community that is socialization of making orange jam. The socialization went well by involving women's PKK of Jorong Muaro. The resulting orange jam is quite satisfying, because orange jam has an aftertaste that is less desirable, but the results are still acceptable. This orange jam formulation is still in an experimental phase, so further research is needed to determine the composition in making delicious jam. Until then this jam is expected to be one of the selling points for Koto Tinggi village.
first_indexed 2024-04-10T09:50:33Z
format Article
id doaj.art-0e20fe6a929246bcaebc7e846335d1e8
institution Directory Open Access Journal
issn 2622-9978
language English
last_indexed 2024-04-10T09:50:33Z
publishDate 2019-09-01
publisher Universitas Andalas, Lembaga Penelitian dan Pengabdian Masyarakat (LPPM)
record_format Article
series Buletin Ilmiah Nagari Membangun
spelling doaj.art-0e20fe6a929246bcaebc7e846335d1e82023-02-17T03:04:30ZengUniversitas Andalas, Lembaga Penelitian dan Pengabdian Masyarakat (LPPM)Buletin Ilmiah Nagari Membangun2622-99782019-09-012315716210.25077/bina.v2i3.127127PEMBERDAYAAN MASYARAKAT MELALUI PEMBUATAN SELAI JERUK DI JORONG KAMPUNG MUARO NAGARI KOTO TINGGI KECAMATAN GUNUNG OMEH KABUPATEN LIMAPULUH KOTAWeriantoni Weriantoni0Nadailla Mahsyuri1Fakultas Ekonomi Kampus II Universitas AndalasFakultas Ekonomi Kampus II Universitas AndalasNagari Koto Tinggi which located in Gunuang Omeh Subdistrict in Regency 50 Kota is one of the biggest producers natural products of orange in West Sumatra. Jeruk Siam Gunuang Omeh (JESIGO), has good quality, but post-harvest processing is still lacking. The Orange produced at Nagari Koto Tinggi has a delicious, sweet and evenly large size. One of the results from the utilization of orange is jam. Processed from orange that is easy to make is jam. The Utilization of orange in Nagari Koto Tinggi to jam is expected to be an added value for the community in Nagari Koto Tinggi. Andalas University students in conducting KKN (Real Work Lecture) activities help run one of the work programs to the community that is socialization of making orange jam. The socialization went well by involving women's PKK of Jorong Muaro. The resulting orange jam is quite satisfying, because orange jam has an aftertaste that is less desirable, but the results are still acceptable. This orange jam formulation is still in an experimental phase, so further research is needed to determine the composition in making delicious jam. Until then this jam is expected to be one of the selling points for Koto Tinggi village.http://buletinnagari.lppm.unand.ac.id/index.php/bln/article/view/127jesigojamsocietyagriculture
spellingShingle Weriantoni Weriantoni
Nadailla Mahsyuri
PEMBERDAYAAN MASYARAKAT MELALUI PEMBUATAN SELAI JERUK DI JORONG KAMPUNG MUARO NAGARI KOTO TINGGI KECAMATAN GUNUNG OMEH KABUPATEN LIMAPULUH KOTA
Buletin Ilmiah Nagari Membangun
jesigo
jam
society
agriculture
title PEMBERDAYAAN MASYARAKAT MELALUI PEMBUATAN SELAI JERUK DI JORONG KAMPUNG MUARO NAGARI KOTO TINGGI KECAMATAN GUNUNG OMEH KABUPATEN LIMAPULUH KOTA
title_full PEMBERDAYAAN MASYARAKAT MELALUI PEMBUATAN SELAI JERUK DI JORONG KAMPUNG MUARO NAGARI KOTO TINGGI KECAMATAN GUNUNG OMEH KABUPATEN LIMAPULUH KOTA
title_fullStr PEMBERDAYAAN MASYARAKAT MELALUI PEMBUATAN SELAI JERUK DI JORONG KAMPUNG MUARO NAGARI KOTO TINGGI KECAMATAN GUNUNG OMEH KABUPATEN LIMAPULUH KOTA
title_full_unstemmed PEMBERDAYAAN MASYARAKAT MELALUI PEMBUATAN SELAI JERUK DI JORONG KAMPUNG MUARO NAGARI KOTO TINGGI KECAMATAN GUNUNG OMEH KABUPATEN LIMAPULUH KOTA
title_short PEMBERDAYAAN MASYARAKAT MELALUI PEMBUATAN SELAI JERUK DI JORONG KAMPUNG MUARO NAGARI KOTO TINGGI KECAMATAN GUNUNG OMEH KABUPATEN LIMAPULUH KOTA
title_sort pemberdayaan masyarakat melalui pembuatan selai jeruk di jorong kampung muaro nagari koto tinggi kecamatan gunung omeh kabupaten limapuluh kota
topic jesigo
jam
society
agriculture
url http://buletinnagari.lppm.unand.ac.id/index.php/bln/article/view/127
work_keys_str_mv AT weriantoniweriantoni pemberdayaanmasyarakatmelaluipembuatanselaijerukdijorongkampungmuaronagarikototinggikecamatangunungomehkabupatenlimapuluhkota
AT nadaillamahsyuri pemberdayaanmasyarakatmelaluipembuatanselaijerukdijorongkampungmuaronagarikototinggikecamatangunungomehkabupatenlimapuluhkota